53 results for gut.

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Personal Development and Growth of Medical Students in Mexico: A Longitudinal Study
American Journal of Educational Research. 2020, 8(8), 543-551. DOI: 10.12691/education-8-8-5
Pub. Date: August 16, 2020Views: 403Downloads: 307
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The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 382Downloads: 482
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Covid-19 and the Human Gut: A New Runner on the Tract
International Journal of Celiac Disease. 2020, 8(2), 64-67. DOI: 10.12691/ijcd-8-2-7
Pub. Date: June 25, 2020Views: 702Downloads: 496
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Vitamin C Physiology: The Known and the Unknown in Obesity
Journal of Food and Nutrition Research. 2019, 7(8), 613-618. DOI: 10.12691/jfnr-7-8-9
Pub. Date: August 29, 2019Views: 3191Downloads: 2221
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Endothelial Dysfunction and Hypertension in African Americans: Overview of the Role of the Gut Microbiome
American Journal of Hypertension Research. 2019, 6(1), 1-7. DOI: 10.12691/ajhr-6-1-1
Pub. Date: June 24, 2019Views: 4383Downloads: 2972
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The Gut Feeling of the Joints: Celiac Disease and Rheumatoid Arthritis Are Related
International Journal of Celiac Disease. 2019, 7(1), 21-25. DOI: 10.12691/ijcd-7-1-7
Pub. Date: March 10, 2019Views: 4223Downloads: 2898
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The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 5453Downloads: 4079
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A Hidden Markov Model of Risk Classification among the Low Income Earners
Journal of Finance and Economics. 2018, 6(6), 242-249. DOI: 10.12691/jfe-6-6-6
Pub. Date: December 18, 2018Views: 4405Downloads: 3099
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Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 5589Downloads: 4004
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Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation
Journal of Food and Nutrition Research. 2018, 6(5), 329-334. DOI: 10.12691/jfnr-6-5-8
Pub. Date: May 17, 2018Views: 7590Downloads: 5654
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