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Open AccessArticle

Differences in Nutrition and Hydration Status Related to Swallowing Function and Age in Acute Stroke Patients

by Min jeong Leem, Hyun Im Moon and Kee Hoon Kim

Journal of Food and Nutrition Research. 2018, 6(12), 719-724. DOI: 10.12691/jfnr-6-12-1
Pub. Date: December 18, 2018Views: 8032 Downloads: 7125Like: 0

stroke malnutrition dehydration elderly videofluoroscopic swallowing study

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High Fiber Diet Suppression of TLR4 and NFκβ Gene Expression Correlated with TNF-α and IL-6 Levels in Hypertriglyceridemia Rats

by I Gusti Ayu Nyoman Danuyanti, Arta Farmawati and Sunarti

Journal of Food and Nutrition Research. 2018, 6(12), 725-730. DOI: 10.12691/jfnr-6-12-2
Pub. Date: December 19, 2018Views: 10949 Downloads: 10266Like: 3

TLR4 NFκβ TNF-α IL-6 hypertriglyceridemia high fiber diet

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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)

by Carmen Asensio-Vegas, Manel Ben Khedim, Daniel Rico, Nigel Brunton, Dilip Rai, Mohammad Hossain and Ana Belen Martin-Diana

Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 11276 Downloads: 11033Like: 0

marjoram polyphenols antioxidant anti-inflammatory

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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke

by Margaret Zaitoun, Maissam Ghanem, Chang Liu, Shuqing Wu, Yuliang Cheng, Weirong Yao, Yahui Guo and He Qian

Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 13401 Downloads: 13651Like: 1

Sporidiobolus pararoseus total carotenoids COPD cigarette smoke inflammation oxidative stress

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Open AccessArticle

An In Silico Study: Can the Modulation of miRNA Expression through a Diet that Promotes the Production of Butyrate and Consumption of Genistein and Quercetin, Impact Cancer?

by Sung-Min Jun and Karen S. Bishop

Journal of Food and Nutrition Research. 2018, 6(12), 748-759. DOI: 10.12691/jfnr-6-12-5
Pub. Date: December 24, 2018Views: 11116 Downloads: 10559Like: 0

cancer miRNA butyrate genistein quercetin DIANA-mirPathv3

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Open AccessArticle

The Changes in Goat Milk during Heating and Storage after Milking

by Damla Yanmış and Hayri Coşkun

Journal of Food and Nutrition Research. 2018, 6(12), 760-766. DOI: 10.12691/jfnr-6-12-6
Pub. Date: December 25, 2018Views: 9710 Downloads: 7402Like: 0

goat milk heating storage

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Effect of Chronic Alcohol Consumption on Nutritional Composition of Breast Milk: An Experimental Study

by C.K.R. Monte-Guedes, A.B.M. Filho, A. F. L. M. Guedes, B. M. Padilha, K.S. Batista, J.S. Aquino and M.G.P.A. Burgos

Journal of Food and Nutrition Research. 2018, 6(12), 767-772. DOI: 10.12691/jfnr-6-12-7
Pub. Date: December 26, 2018Views: 9281 Downloads: 8458Like: 1

alcohol drinking lactation breast milk nutritional composition animal models

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Medicinal Effects of Bromelain (Ananas comosus) Targeting Oral Environment as an Anti-oxidant and Anti-inflammatory Agent

by Jung-Ha Lee, Jae-Bong Lee, Jin-Tae Lee, Hae-Ryoun Park and Jin-Bom Kim

Journal of Food and Nutrition Research. 2018, 6(12), 773-784. DOI: 10.12691/jfnr-6-12-8
Pub. Date: December 28, 2018Views: 13309 Downloads: 12799Like: 3

bromelain anti-oxidant effect anti-inflammatory effect public oral health

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Content: Volume 6, Issue 12