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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 11

Open AccessArticle
Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
by Mingchang Li and Chin Fu Chou
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 13109Downloads: 12844
Taichung Sen 17 rice yam steamed rice bowl cake resistant starch
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (74 KB)
Open AccessArticle
Effect of Allium Cepa on Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats
by Taha Gökmen Ülger and Funda Pınar Çakıroğlu
Journal of Food and Nutrition Research. 2018, 6(11), 689-693. DOI: 10.12691/jfnr-6-11-2
Pub. Date: November 29, 2018Views: 11483Downloads: 11109
paraoxonase total antioxidant status total oxidant status oxidative stress index
Abstract Full Text PDF (368 KB) Full Text HTML Full Text ePUB (133 KB)
Open AccessArticle
Consumption Patterns of Dietary Supplements and Information Seeking Behaviors in the Youth an Exploratory Study
by Younis Salmean and Dari Alhuwail
Journal of Food and Nutrition Research. 2018, 6(11), 694-698. DOI: 10.12691/jfnr-6-11-3
Pub. Date: December 06, 2018Views: 13858Downloads: 17356
nutrition supplements social media informatics information technology information systems information
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (67 KB)
Open AccessArticle
Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (Rubus Glaucus Benth) and Its Application in Yogurt
by Clemencia Oderay Merino Peñafiel, I. Favian Bayas Morejón, María Esthela Cruz, Alexis Wladimir García, Sonia Lourdes Rodas Espinoza, Myriam Merino Jaramillo, Luis Verdezoto del Salto, Angélica Tigre León, Iván Moreno Pacha, Cecilia Gómez Gallo, Moisés Arreguín Samano and Andrea Román
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 16722Downloads: 16530
extraction natural dyes Rubus glaucus polyphenols anthocyanin yogurt
Abstract Full Text PDF (318 KB) Full Text HTML Full Text ePUB (1104 KB)
Open AccessArticle
Inhibitory Effect of Hydroxycitrate on Calcium Oxalate Crystal Formation in a Drosophila Model
by Wen-Chi Chen, Huey-Yi Chen, Wei-Yong Lin, You-Rong Yang, Ming-Yen Tsai and Yung-Hsiang Chen
Journal of Food and Nutrition Research. 2018, 6(11), 706-709. DOI: 10.12691/jfnr-6-11-5
Pub. Date: December 13, 2018Views: 11684Downloads: 10711
calcium oxalate citrate hydroxycitrate drosophila melanogaster Malphigian tubules
Abstract Full Text PDF (364 KB) Full Text HTML Full Text ePUB (795 KB)
Open AccessMeta-Analysis
Meta-Analysis Study the Role of Probiotics Treatment in Irritable Bowel Syndrome (1990-2017)
by Selvaganapathi G., Jinat Ahmed J.A., Mathialagan AG, Dinesh M., Azra N., Harikrishnan T., Kohila J.R., Fathy I., Ramalinggam R., Tee HY and Vanita S.
Journal of Food and Nutrition Research. 2018, 6(11), 710-718. DOI: 10.12691/jfnr-6-11-6
Pub. Date: December 14, 2018Views: 14525Downloads: 13903
irritable bowel syndrome probiotics placebo-controlled randomized controlled trials Manning criteria Rome criteria double blinding
Abstract Full Text PDF (395 KB) Full Text HTML Full Text ePUB (480 KB)
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