Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 6, Issue 10

Open AccessArticle
In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 14453Downloads: 14619
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (170 KB)
Open AccessArticle
Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
by Carmela Calonico, Giovanna Pesavento, Vania Delfino, Sara Forni and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 16955Downloads: 16815
Enterococcus raw meat cheese salads Multi Drug Resistance survey
Abstract Full Text PDF (465 KB) Full Text HTML Full Text ePUB (458 KB)
Open AccessArticle
Comparative Composition Analysis of the Dried Leaves of Ilex guayusa (Loes.)
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(10), 638-644. DOI: 10.12691/jfnr-6-10-4
Pub. Date: November 09, 2018Views: 9602Downloads: 8703
guayusa yerba mate traditional food novel food antioxidant stimulant herbal tea
Abstract Full Text PDF (411 KB) Full Text HTML Full Text ePUB (86 KB)
Open AccessArticle
Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
by João Gonçalves, Isabel Ribeiro, Joana Marçalo, Patrícia Rijo, Célia Faustino and Lídia Pinheiro
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 11938Downloads: 11734
portuguese honey antioxidant antimicrobial phenolic compounds flavonoids
Abstract Full Text PDF (425 KB) Full Text HTML Full Text ePUB (84 KB)
Open AccessArticle
Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
by Jeong Kee Kim, Nok Hyun Park, Jae Sung Hwang, Ji Hoon Baek and Hyun Woo Jeong
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 13308Downloads: 13017
melanin skin brightening AP-BF02 citrus peel extract human natural skin food
Abstract Full Text PDF (353 KB) Full Text HTML Full Text ePUB (269 KB)
Open AccessArticle
Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 11813Downloads: 11949
Morus alba mulberry mulberry syrup phenolic anthocyanin
Abstract Full Text PDF (374 KB) Full Text HTML Full Text ePUB (499 KB)
Open AccessArticle
Leucine Exerts Lifespan Extension and Improvement in Three Types of Stress Resistance (Thermotolerance, Anti-Oxidation and Anti-UV Irradiation) in C. elegans
by Hongyuan Wang, Jin Wang and Zhizhou Zhang
Journal of Food and Nutrition Research. 2018, 6(10), 665-673. DOI: 10.12691/jfnr-6-10-8
Pub. Date: November 18, 2018Views: 15863Downloads: 15802
C. elegans leucine aging stress resistance daf-16
Abstract Full Text PDF (470 KB) Full Text HTML Full Text ePUB (514 KB)
Open AccessArticle
Nutritional Deficiencies Are Common in Patients with Transfusion-Dependent Thalassemia and Associated with Iron Overload
by Elijah K Goldberg, Sushrita Neogi, Ashutosh Lal, Annie Higa and Ellen Fung
Journal of Food and Nutrition Research. 2018, 6(10), 674-681. DOI: 10.12691/jfnr-6-10-9
Pub. Date: November 21, 2018Views: 14294Downloads: 15247
thalassemia nutrition vitamin C vitamin D iron overload zinc Food Frequency Questionnaire
Abstract Full Text PDF (279 KB) Full Text HTML Full Text ePUB (965 KB)
Manuscript template