Journals A-Z
All Subjects
Free Journals
sciepub.com

93 results for phenolic.

Parameters for your search query:
Keyword    phenolic

Open AccessArticle
Export: RIS | BibTeX | EndNote
Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 6830Downloads: 8333
Annona muricata Annonaceae bioactive molecules total phenolic content
Abstract Full Text PDF (213 KB) Full Text HTML Full Text ePUB (868 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
by R.M.D.H. Rathnayake, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 13980Downloads: 14529
Pogostemon heyneanus Lamiaceae total antioxidant capacity total phenolic content spacing levels
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 10497Downloads: 10891
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (66 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 11890Downloads: 12058
Morus alba mulberry mulberry syrup phenolic anthocyanin
Abstract Full Text PDF (374 KB) Full Text HTML Full Text ePUB (499 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
by João Gonçalves, Isabel Ribeiro, Joana Marçalo, Patrícia Rijo, Célia Faustino and Lídia Pinheiro
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 12013Downloads: 11877
portuguese honey antioxidant antimicrobial phenolic compounds flavonoids
Abstract Full Text PDF (425 KB) Full Text HTML Full Text ePUB (84 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 12981Downloads: 12915
Shea butter quality index triacylglycerols fatty acids phenolic compounds
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (154 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
by Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras and Camila Carvalho Menezes
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 11677Downloads: 11684
milk banks heat treatment antioxidant phenolic compounds
Abstract Full Text PDF (375 KB) Full Text HTML Full Text ePUB (220 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
by Cokou P. Agbangnan Dossa, Fifa. T. D. Bothon, Rose E. Kanfon, Seinde E. Medoatinsa, Gertrude Bahou, Valentin D. Wotto and Dominique. C. K. Sohounhloue
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 11611Downloads: 11472
artocarpus altilis nutrients phenolic compounds radical scavenging porridge
Abstract Full Text PDF (277 KB) Full Text HTML Full Text ePUB (93 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Evaluation of Some Bakery Products Containing Ginger Powder
by Abeer Ghazi Soluman Almasodi
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 20862Downloads: 19890
ginger powder antioxidant total phenolic total flavonoid the rheological properties
Abstract Full Text PDF (567 KB) Full Text HTML Full Text ePUB (2567 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
by Gracia Patricia Blanch, Gema Flores, Maria C. Gómez-Jiménez and Maria Luisa Ruiz del Castillo
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 13209Downloads: 12100
olive fruit olive tree methyl jasmonate antioxidant pre-harvest treatment phenolics quality
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (95 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types