5 results for salads.

Parameters for your search query:
Keyword    salads

Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 3141Downloads: 2365
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 4718Downloads: 3548
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 7827Downloads: 6167
Open AccessArticle
Export: RIS | BibTeX | EndNote
Profile and Antibiotic Resistance Genes of Escherichia coli Strains Isolated from Ready-to-Eat Raw Mixed Vegetables Salads in Collective Catering in Abidjan, Côte D’Ivoire
American Journal of Microbiological Research. 2017, 5(6), 124-130. DOI: 10.12691/ajmr-5-6-2
Pub. Date: December 02, 2017Views: 9043Downloads: 6896
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Irradiation to Insure Safety and Quality of Fruit Salads Consumed in Bangladesh
Journal of Food and Nutrition Research. 2016, 4(1), 40-45. DOI: 10.12691/jfnr-4-1-7
Pub. Date: January 19, 2016Views: 11063Downloads: 8018
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals


Article Types