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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 10

Open AccessArticle
Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
by Wen Chieh Sung and Pei-Shan Chai
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 18774Downloads: 16092
Gluten-free cake flaxseed flour rice flour xanthan gum
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Open AccessArticle
Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
by Camila Moura Batista, Maria Luiza Rezende Ribeiro, Mauricio Junio Franco de Souza, Liana Jayme Borges, Tânia Aparecida Pinto de Castro Ferreira and Maria Cláudia Porfirio André
Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 14795Downloads: 12792
fish microbiological quality pH Bacillus cereus
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Open AccessArticle
Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats
by Wei-Tang Chang, Duen-Kai Shiau, Ming-Ching Cheng, Chin-Yin Tseng, Cheng-Shih Chen, Mei-Fang Wu and Chin-Lin Hsu
Journal of Food and Nutrition Research. 2017, 5(10), 736-741. DOI: 10.12691/jfnr-5-10-3
Pub. Date: September 21, 2017Views: 15771Downloads: 14265
black garlic high-fat diet Wistar rat obesity
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Open AccessArticle
Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
by Xia Liao, Fuhua Li, Yurong Tan, Keke Lu, Surui Wu, Ran Yin and Jian Ming
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 21, 2017Views: 14686Downloads: 13359
Morchella conica Pers. polyphenols antioxidation antiproliferation
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Open AccessArticle
Antimicrobial Resistance and Presence of Enterotoxins in Staphylococcus spp. Isolated from Cooked Meat and Desserts
by Josi Guimarães César, Andriele Madruga Peres, Caroline Pereira das Neves, Marcos Roberto Alves Ferreira, Jozi Fagundes de Mello, Ângela Nunes Moreira and Kelly Lameiro Rodrigues
Journal of Food and Nutrition Research. 2017, 5(10), 750-753. DOI: 10.12691/jfnr-5-10-5
Pub. Date: September 28, 2017Views: 11379Downloads: 9891
multiplex polymerase chain reaction food safety enterotoxins restaurants antimicrobial susceptibility
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Open AccessArticle
Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
by Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento and Luciana Leite de Andrade Lima Arruda
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 08, 2017Views: 13568Downloads: 11975
antioxidant activity phenolic profile polyphenols red wines tropical wines
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Open AccessArticle
Purification of Bovine Bone Oligophosphopeptide with High Calcium-binding Activity by Bacillus cereus MBL13 Collagenolytic Protease
by Lili Liu, Chenliu Yang, Yang Zhu, Yuanyuan Meng and Xiaoning Dai
Journal of Food and Nutrition Research. 2017, 5(10), 763-770. DOI: 10.12691/jfnr-5-10-7
Pub. Date: October 10, 2017Views: 17465Downloads: 19558
bovine bone collagen Bacillus cereus MBL13 collagenolytic protease oligophosphopeptide calcium binding activity
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Open AccessArticle
Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistula and Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 21128Downloads: 19762
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
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Open AccessArticle
The Anti-obesity and Anti-inflammatory Effects of “LICONINE™”, an Extract of Glycyrrhiza Uralensis, on Diet-induced Obese Mice and 3T3-L1 Mouse Adipocytes
by Yuka Sasakawa, Akari Kominami, Michiyo Abe, Kaori Yamamoto, Mayumi Nakao, Fumiko Nakaoka, Shigetoshi Okumura, Lekh Raj Juneja and Jun Kunisawa
Journal of Food and Nutrition Research. 2017, 5(10), 781-788. DOI: 10.12691/jfnr-5-10-9
Pub. Date: October 14, 2017Views: 14277Downloads: 12927
glycyrrhiza uralensis ural licorice extract LICONINE high-fat high-sucrose diet-induced obese mice obesity 3T3-L1 mouse adipocytes monocyte chemoattractant protein-1
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Open AccessArticle
Coffee Consumption Might Reduce the Risk of Osteopenia/Osteoporosis in Premenopausal Taiwanese Women
by Huan-Cheng Chang, Chuan-Fa Hsieh, Yi-Chin Lin, Disline Manli Tantoh, Ya-Yu Kung, Mei-Chi Lin, Yi-Ching Liaw and Yung-Po Liaw
Journal of Food and Nutrition Research. 2017, 5(10), 789-793. DOI: 10.12691/jfnr-5-10-10
Pub. Date: October 20, 2017Views: 12492Downloads: 10214
menopause osteoporosis osteopenia coffee Taiwan
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