17 results for Taiwan.

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Keyword    Taiwan

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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 1849Downloads: 2447
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Evaluation of the Operational Efficiency of Selected Senior and Vocational High Schools in Taiwan with DEA Meta-Frontier Approach: A Managerial Perspective
Journal of Business and Management Sciences. 2020, 8(2), 67-76. DOI: 10.12691/jbms-8-2-5
Pub. Date: June 03, 2020Views: 2514Downloads: 3120
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Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 6486Downloads: 5896
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A Comparison Study of Buxiban Learning in Hong Kong and Taiwan
American Journal of Educational Research. 2018, 6(9), 1257-1263. DOI: 10.12691/education-6-9-3
Pub. Date: September 12, 2018Views: 6738Downloads: 5414
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Learners’ Anxiety in EFL Context among Taiwanese Colleges
Research in Psychology and Behavioral Sciences. 2017, 5(2), 57-60. DOI: 10.12691/rpbs-5-2-4
Pub. Date: December 06, 2017Views: 8213Downloads: 6278
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Coffee Consumption Might Reduce the Risk of Osteopenia/Osteoporosis in Premenopausal Taiwanese Women
Journal of Food and Nutrition Research. 2017, 5(10), 789-793. DOI: 10.12691/jfnr-5-10-10
Pub. Date: October 20, 2017Views: 8892Downloads: 6715
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Implementing Six Sigma via Management by Objectives Strategy: An Empirical Study in Taiwan
Journal of Business and Management Sciences. 2017, 5(2), 35-41. DOI: 10.12691/jbms-5-2-2
Pub. Date: July 06, 2017Views: 11515Downloads: 9610
Open AccessOpinion Paper
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Do High-Stakes English Proficiency Tests Motivate Taiwanese University Students to Learn English?
American Journal of Educational Research. 2016, 4(13), 927-930. DOI: 10.12691/education-4-13-2
Pub. Date: August 10, 2016Views: 8127Downloads: 5747
Open AccessArticle
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Flavan-3-ols Monomer and Oligomer, and Flavor Profiles of Chocolates Produced from Fermented Cocoa Beans under Different Roasting Degree in Taiwan
Journal of Food and Nutrition Research. 2021, 9(9), 457-468. DOI: 10.12691/jfnr-9-9-2
Pub. Date: September 08, 2021Views: 119Downloads: 328
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Open AccessArticle
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A Study of the Construction of Indicators for “IT-APP” Principals Technology Leadership for Industrial and Vocational High School in Taiwan
American Journal of Educational Research. 2021, 9(8), 555-558. DOI: 10.12691/education-9-8-14
Pub. Date: August 29, 2021Views: 116Downloads: 274
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