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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 13, Issue 3

Open AccessArticle
Sustainable Local Gluten-free Flours: Nutritional, Physical, and Functional Characterization
by Wafa Allouch Tounsi, Dorra Sfayhi Terras, Nessrine Haj Yahia, Youkebed Zarroug, Leila Doggui, Mariem Bouhadida, Ali Ouji, Khalil Kamessi, Mohamed Kharrat and Hajer Debbabi
Journal of Food and Nutrition Research. 2025, 13(3), 114-126. DOI: 10.12691/jfnr-13-3-1
Pub. Date: March 16, 2025Views: 1716Downloads: 2631
flours gluten-free functional properties physicochemical characterization
Abstract Full Text PDF (402 KB) Full Text HTML Full Text ePUB (571 KB)
Figure of 1
Open AccessArticle
Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from Orostachys japonicus on HT-29 Human Colon Cancer Cells
by Hyun Ji Lee and Dong Seok Lee
Journal of Food and Nutrition Research. 2025, 13(3), 127-139. DOI: 10.12691/jfnr-13-3-2
Pub. Date: March 19, 2025Views: 3448Downloads: 7093
Orostachys japonicus apoptosis cell cycle arrest anti-metastasis flavonol flavonol glycoside
Abstract Full Text PDF (2461 KB) Full Text HTML Full Text ePUB (1441 KB)
Figure of 10
Open AccessArticle
Evaluation of GLP-1 Secretion Enhancement by Fermented Taiwan Citrus Peel in STC-1 Cells
by Ho-Shin Huang, Jyh-Perng Wang, Shih-Hong Chen, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2025, 13(3), 140-145. DOI: 10.12691/jfnr-13-3-3
Pub. Date: March 21, 2025Views: 1991Downloads: 3237
fermented citrus peel flavonoid Glucagon-like peptide-1 metabolic associated fatty liver disease
Abstract Full Text PDF (379 KB) Full Text HTML Full Text ePUB (311 KB)
Figure of 3
Open AccessArticle
Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)
by Qi Liu, Takeshi Naganuma, Akio Ueno, Shuji Tamamura and Takuma Murakami
Journal of Food and Nutrition Research. 2025, 13(3), 146-155. DOI: 10.12691/jfnr-13-3-4
Pub. Date: March 23, 2025Views: 3101Downloads: 30425
metabolome targeted metabolomics metabolism hybrid sturgeon
Abstract Full Text PDF (886 KB) Full Text HTML Full Text ePUB (658 KB)
Figure of 8
Open AccessReview Article
Recent advances in Crocodile-derived Bioactive Peptides
by Jiangning Yan, Zi Xiong, Mengting Wu, Youzhen Chen and Chenguang Yao
Journal of Food and Nutrition Research. 2025, 13(3), 156-162. DOI: 10.12691/jfnr-13-3-5
Pub. Date: March 30, 2025Views: 2066Downloads: 3999
Bioactive peptide Crocodile Antibacterial Antioxidant Anti-aging
Abstract Full Text PDF (289 KB) Full Text HTML Full Text ePUB (129 KB)
Open AccessArticle
The Antioxidant Properties of Lutein Efficiently Mitigate the Cadmium-Induced Oxidative Stress through Restoring the Oxidant: Antioxidant Balance and Enhancing the Total Antioxidative Capacity in Wistar Rats
by Mohammed Mubarak, Mohammed Al-Zharani, Hassan Rudayni, Eman AlmuqriShaikha A. Albatli, Saad Alkahtani, Fahd A. Nasr, Amin A. Al-Doaiss and Mohammed S. Al-eissa
Journal of Food and Nutrition Research. 2025, 13(3), 163-171. DOI: 10.12691/jfnr-13-3-6
Pub. Date: April 01, 2025Views: 1582Downloads: 2352
Lutein cadmium toxicity oxidative stress antioxidant biochemical profile
Abstract Full Text PDF (294 KB) Full Text HTML Full Text ePUB (225 KB)
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