| [1] | Koushan K., Rusovici R., Li W., Ferguson L.R., Chalam K.V. The role of lutein in eye-related disease. Nutrients. 2013; 5:1 823–1839. |
| |
| [2] | Maoka T. Carotenoids as natural functional pigments. J. Nat. Med. 2020; 74: 1–16. |
| |
| [3] | Arteni A.A., Fradot M., Galzerano D., Mendes-Pinto M.M., Sahel J.A., Picaud S., Robert B., Pascal A.A. Structure and conformation of the carotenoids in human retinal macular pigment. PLoS ONE. 2015; 10: e0135779. |
| |
| [4] | Buscemi S., Corleo D., Di Pace F., Petroni M.L., Satriano A., Marchesini G. The effect of lutein on eye and extra-eye health. Nutrients. 2018; 10: 1321. |
| |
| [5] | He R.R., Tsoi B., Lan F., Yao N., Yao X.S., Kurihara H. Antioxidant properties of lutein contribute to the protection against lipopolysaccharide-induced uveitis in mice. Chin. Med. 2011; 6: 38. |
| |
| [6] | Kim S.R., Nakanishi K., Itagaki Y., Sparrow J.R. Photooxidation of A2-PE, a photoreceptor outer segment fluorophore, and protection by lutein and zeaxanthin. Exp. Eye Res. 2006; 82: 828–839. |
| |
| [7] | Wang M., Tsao R., Zhang S., Dong Z., Yang R., Gong J., Pei Y. Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers. Food Chem. Toxicol. 2006; 44: 1522–1529. |
| |
| [8] | Zhang Z.W., Xu X.C., Liu T., Yuan S. Mitochondrion-permeable antioxidants to treat ROS-burst-mediated acute diseases. Oxid. Med. Cell. Longev. 2016; 2016: 1–10. |
| |
| [9] | Reuter S., Gupta S.C., Chaturvedi M.M., Aggarwal B.B. Oxidative stress, inflammation, and cancer: How are they linked? Free Radic. Biol. Med. 2010; 49: 1603–1616. |
| |
| [10] | Uttara B., Singh A., Zamboni P., Mahajan R. Oxidative stress and neurodegenerative diseases: A review of upstream and downstream antioxidant therapeutic options. Curr. Neuropharmacol. 2009; 7: 65–74. |
| |
| [11] | Chen X., Guo C., Kong J. Oxidative stress in neurodegenerative diseases. Neural Regen. Res. 2012; 7: 376–385. |
| |
| [12] | Šimat, V, Rathod, NB, Cagalj, M, Hamed I, Generali´c Mekini´c, I. Catechin from Crustaceans and Their Byproducts: A ˇBioactive Metabolite Candidate for Therapeutic Application. Mar. Drugs 2022, 20, 206. |
| |
| [13] | Shamsi A, Ahmed A, Khan MS, Husain FM, Bano B. Catechin restrains protein glycation and aggregation in human serum albumin: multi spectroscopic and microscopic insight—possible therapeutics targeting diseases. Int J Biol Macromol, 2020; 161:187–193. |
| |
| [14] | Ilhan N, Bektas I, Susam S, Ozercan IH (2022) Protective effects of Catechin against azoxymethane-induced colorectal cancer in rats. J Biochem Mol Toxicol 36:e22961. |
| |
| [15] | Andresa Marques de Mattos, José Abrão Cardeal da Costa, Alceu Afonso Jordão Júnior, Paula Garcia Chiarello. Omega-3 Fatty Acid Supplementation is Associated With Oxidative Stress and Dyslipidemia, but Does not Contribute to Better Lipid and Oxidative Status on Hemodialysis Patients,Journal of Renal Nutrition,Volume 27, Issue 5,2017, Pp. 333-339. |
| |
| [16] | Aliaño-González, M.J.; Ferreiro-González, M.; Espada-Bellido, E.; Carrera, C.; Palma, M.; Álvarez, J.A.; Ayuso, J.; Barbero, G.F. Extraction of Catechin and total phenolic compounds from açai (Euterpe oleracea Mart.) using an experimental design methodology. part 1: Pressurized liquid extraction. Agronomy 2020, 10, 183. |
| |
| [17] | Nadeem M, Imran M, Aslam Gondal T, Imran A, Shahbaz M, Muhammad Amir R, Wasim Sajid M, Batool Qaisrani T, Atif M, Hussain G, et al. Therapeutic Potential of Catechin: A Comprehensive Review. App Sci. 2019; 9(15):3139. |
| |
| [18] | Basu, S, Bank BK. Natural species in medicinal chemistry: properties and benefits. In: Green Approaches in Medicinal Chemistry for Sustainable Drug Design. 2020; Pp.739-758. Elsevier Inc. |
| |
| [19] | Heshmati J, Morvaridzadeh M, Maroufizadeh S, Akbari A, Yavari M, Amirinejad A, Maleki-Hajiagha A, Sepidarkish M. Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Pharmacol Res. 2019 Nov; 149: 104462. |
| |
| [20] | Sandoval-Ramírez, B.A.; Catalán, Ú.; Llauradó, E.; Valls, R.M.; Salamanca, P.; Rubió, L.; Yuste, S.; Sola, R. The health benefits of Catechin: An umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials. Nutr. Rev. 2022, 80, 1515–1530. |
| |
| [21] | Šimat, V.; Rathod, N.B.; Cagalj, M.; Hamed, I.; Generali´c Mekini´c, I. Catechin from Crustaceans and Their Byproducts: A ˇBioactive Metabolite Candidate for Therapeutic Application. Mar. Drugs 2022, 20, 206. |
| |
| [22] | S. Saboori, F. Koohdani, E. Nematipour, E. Yousefi Rad, A.A. Saboor-Yaraghi, M.H. Javanbakht, M.R. Eshraghian, A. Ramezani, M. Djalali. Beneficial effects of omega-3 and vitamin E coadministration on gene expression of SIRT1 and PGC1α and serum antioxidant enzymes in patients with coronary artery disease.Nutrition, Metabolism and Cardiovascular Diseases,Volume 26, Issue 6,2016,Pages 489-494. |
| |
| [23] | Feng, P.; Ding, H.; Lin, H., Chen, W. AOD: the antioxidanrt protein database, Sci. Rep., 2017, 7, 7449. |
| |
| [24] | Effect of omega-3 fatty acids supplementation on cardio-metabolic and oxidative stress parameters in patients with chronic kidney disease: a systematic review and meta-analysis. Fazelian S, Moradi F, Agah S, Hoseini A, Heydari H, Morvaridzadeh M, Omidi A, Pizarro AB, Ghafouri A, Heshmati J. BMC Nephrol. 2021 May 1;22(1):160 |
| |
| [25] | Staudacher, V.; Trujillo, M.; Diederichs, T.; Dick, T.P.; Radi, R. Redox-sensitive GFP fusions for monitoring the catalytic mechanism and inactivation of peroxiredoxins in living cells. Redox Biol., 2018, 14, 549-556. |
| |
| [26] | Horváth G., Kemény Á., Barthó L., Molnár P., Deli J., Szente L., Bozó T., Pál S., Sándor K., Szőke É., et al. Effects of some natural carotenoids on TRPA1- and TRPV1-induced neurogenic inflammatory processes in vivo in the mouse skin. J. Mol. Neurosci. 2015; 56: 113–121. |
| |
| [27] | Sharma, H.; Rawal, N.; Mathew, B.B. The characteristics, toxicity and effects of cadmium. Int. J. Nanotech. Nanosci., 2015, 3, 1-9. |
| |
| [28] | Effect of omega-3 fatty acids supplementation on cardio-metabolic and oxidative stress parameters in patients with chronic kidney disease: a systematic review and meta-analysis. Fazelian S, Moradi F, Agah S, Hoseini A, Heydari H, Morvaridzadeh M, Omidi A, Pizarro AB, Ghafouri A, Heshmati J. BMC Nephrol. 2021 May 1; 22(1): 160. |
| |
| [29] | Giustarini D., Dalle-Donne I., Tsikas D., Rossi R. Oxidative stress and human diseases: Origin, link, measurement, mechanisms, and biomarkers. Crit. Rev. Clin. Lab. Sci. 2009; 46: 241–281. |
| |
| [30] | Staudacher, V.; Trujillo, M.; Diederichs, T.; Dick, T.P.; Radi, R. Redox-sensitive GFP fusions for monitoring the catalytic mechanism and inactivation of peroxiredoxins in living cells. Redox Biol., 2018, 14, 549-556. |
| |
| [31] | D. Yong, S.; Lulu, W.; Ying, W.; Xiaqian, O.; Zhaoyuan, S. Purification and identification of a natural antioxidant protein from fertilized eggs. Korea J. Food sci. Anim. Resource., 2017, 37, 764-772. |
| |
| [32] | Bohn T. Carotenoids and markers of oxidative stress in human observational studies and intervention trials: Implications for chronic diseases. Antioxidants. 2019; 8: 179. |
| |
| [33] | Fiedor J., Burda K. Potential role of carotenoids as antioxidants in human health and disease. Nutrients. 2014; 6: 466–488. |
| |
| [34] | Wu W., Li Y., Wu Y., Zhang Y., Wang Z., Liu X. Lutein suppresses inflammatory responses through Nrf2 activation and NF-κB inactivation in lipopolysaccharide-stimulated BV-2 microglia. Mol. Nutr. Food Res. 2015; 59: 1663–1673. |
| |
| [35] | Li, S.; Tan, H.; Wang, N.; Zhang, Z.; Lao, L.; Wong, C. The role of oxidative stress and antioxidants in liver diseases. Int. J. Med. Sci., 2015, 16: 26087-26124. |
| |
| [36] | Pham-Huy, Z.A.; He, H. and Pham-Huy, C. Free radicals and antioxidants in disease and health. Int. J. Biomed. Sci., 2008, 4, 89-96. |
| |
| [37] | Horowitz M.P., Greenamyre J.T. Mitochondrial iron metabolism and its role in neurodegeneration. J. Alzheimer’s Dis. 2010; 20: S551–S568. |
| |
| [38] | Borrelli A., Schiattarella A., Bonelli P., Tuccillo F.M., Buonaguro F.M., Mancini A. The functional role of MnSOD as a biomarker of human diseases and therapeutic potential of a new isoform of a human recombinant MnSOD. Biomed. Res. Int. 2014; 2014: 1–11. |
| |
| [39] | Salim S. Oxidative stress and the central nervous system. J. Pharmacol. Exp. Ther. 2017; 360: 201–205. |
| |
| [40] | Ren X., Zou L., Zhang X., Branco V., Wang J., Carvalho C., Holmgren A., Lu J. Redox signaling mediated by thioredoxin and glutathione systems in the central nervous system. Antioxid. Redox Signal. 2017; 27: 989–1010. |
| |
| [41] | Lobo V., Patil A., Phatak A., Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn. Rev. 2010; 4: 118–126. |
| |
| [42] | Hasanuzzaman M., Bhuyan M.H.M.B., Zulfiqar F., Raza A., Mohsin S.M., Al Mahmud J., Fujita M., Fotopoulos V. Reactive oxygen species and antioxidant defense in plants under abiotic stress: Revisiting the crucial role of a universal defense regulator. Antioxidants. 2020; 9: 681. |
| |
| [43] | Wang Y., Branicky R., Noë A., Hekimi S. Superoxide dismutases: Dual roles in controlling ROS damage and regulating ROS signaling. J. Cell Biol. 2018; 217: 1915–1928. |
| |
| [44] | Fukai T., Ushio-Fukai M. Superoxide dismutases: Role in redox signaling, vascular function, and diseases. Antioxid. Redox Signal. 2011; 15: 1583–1606. |
| |
| [45] | Feng, P.; Chen, W.; Lin, H. Identifying antioxidant proteins by using optimal dipeptide compositions. Interdiscipl. Sci. Comput. Life Sci., 2016, 8,186-191. |
| |
| [46] | Kamoshita M., Toda E., Osada H., Narimatsu T., Kobayashi S., Tsubota K., Ozawa Y. Lutein acts via multiple antioxidant pathways in the photo-stressed retina. Sci. Rep. 2016; 6: 30226. |
| |
| [47] | Mukherjee S., Forde R., Belton A., Duttaroy A. SOD2, the principal scavenger of mitochondrial superoxide, is dispensable for embryogenesis and imaginal tissue development but essential for adult survival. Fly (Austin) 2011; 5: 39–46. |
| |
| [48] | Zhang H., Yang W., Li Y., Hu L., Dai Y., Chen J., Xu S., Xu X., Jiang H. Astaxanthin ameliorates cerulein-induced acute pancreatitis in mice. Int. Immunopharmacol. 2018; 56: 18–28. |
| |
| [49] | Ranard K.M., Jeon S., Mohn E.S., Griffiths J.C., Johnson E.J., Erdman J.W., Jr. Dietary guidance for lutein: Consideration for intake recommendations is scientifically supported. Eur. J. Nutr. 2017; 56: 37–42. |
| |
| [50] | Torregrosa-Crespo J., Montero Z., Fuentes J.L., Reig García-Galbis M., Garbayo I., Vílchez C., Martínez-Espinosa R.M. Exploring the valuable carotenoids for the large-scale production by marine microorganisms. Mar. Drugs. 2018; 16: 203. |
| |
| [51] | Ozawa Y., Sasaki M., Takahashi N., Kamoshita M., Miyake S., Tsubota K. Neuroprotective effects of lutein in the retina. Curr. Pharm. Des. 2012; 18: 51–56. |
| |
| [52] | Jin X.H., Ohgami K., Shiratori K., Suzuki Y., Hirano T., Koyama Y., Yoshida K., Ilieva I., Iseki K., Ohno S. Inhibitory effects of lutein on endotoxin-induced uveitis in Lewis rats. Investig. Ophthalmol. Vis. Sci. 2006; 47: 2562–2568. |
| |
| [53] | Fujimura M., Morita-Fujimura Y., Kawase M., Copin J.C., Calagui B., Epstein C.J., Chan P.H. Manganese superoxide dismutase mediates the early release of mitochondrial cytochrome C and subsequent DNA fragmentation after permanent focal cerebral ischemia in mice. J. Neurosci. 1999; 19: 3414–3422. |
| |
| [54] | Nichole, C.; Ying, Z.; Marian, N.; Fereidoon, S. Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chem., 2008, 109, 144-148. |
| |
| [55] | Feng, P.; Ding, H.; Lin, H., Chen, W. AOD: the antioxidanrt protein database, Sci. Rep., 2017, 7, 7449. |
| |
| [56] | Huang, W.; Deng, Q.; Xie, B., Shi, J.; Huang, F. Purification and characterization of an antioxidant protein from Grigo biloba seeds. Food Res. Int., 2009, 43, 86-94. |
| |
| [57] | Bawono, LC, Khairinisa, MA, Jiranusornkul, S, and Levita, J. The role of Catechin of Camellia sinensis leaves in modulating antioxidant enzymes: a review and case study. J Appl Pharm Sci. (2023) 13:052–65. |
| |
| [58] | Wu, S, Liao, X, Zhu, Z, Huang, R, Chen, M, Huang, A, et al. Antioxidant and anti-inflammation effects of dietary phytochemicals: the Nrf2/NF-κB signalling pathway and upstream factors of Nrf2. Phytochemistry. (2022) 204:113429. |
| |