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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 11, Issue 9

Open AccessArticle
Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)
by Wang Jian Qiang, Liu Yong, Xue Xiaoyan, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Bai Hongyan and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(9), 557-563. DOI: 10.12691/jfnr-11-9-1
Pub. Date: September 07, 2023Views: 1508Downloads: 1525
sorghum yield grain quality physical and chemical properties starch properties fermentation characteristics
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Open AccessArticle
Phytochemicals and Bioactivities of Tradescantia zebrina Bosse: A Southern Mexican Species with Medicinal Properties
by Sebastian Alberto Ramos-Arcos, Sugey López-Martínez, José R. Velázquez-Martínez, Yenny A. Gómez-Aguirre, Emmanuel Cabañas-García, Carlos M. Morales-Bautista and Minerva A. Hernandez-Gallegos
Journal of Food and Nutrition Research. 2023, 11(9), 564-572. DOI: 10.12691/jfnr-11-9-2
Pub. Date: September 08, 2023Views: 1622Downloads: 1632
Tradescantia zebrina antioxidant antibacterial anti-inflammatory extracts
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Open AccessArticle
Regulation Effects of Nitrogen-Density Interaction on Starch Granule Size Distribution and Pasting Properties of Wheat (Triticum aestivum L.) Grains
by Qiao Peng, Guo Jingli, Wang Yingtao, Wang Jianen and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(9), 573-578. DOI: 10.12691/jfnr-11-9-3
Pub. Date: September 18, 2023Views: 1277Downloads: 1307
wheat nitrogen dense interaction particle size distribution viscosity parameter
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Open AccessArticle
Effect of Different Popping Methods on the Functional Components of Various Corn Types
by Çağla Kayişoğlu and Munir Anil
Journal of Food and Nutrition Research. 2023, 11(9), 579-586. DOI: 10.12691/jfnr-11-9-4
Pub. Date: September 19, 2023Views: 1407Downloads: 1550
corn popping colored corns phenolics antioxidants anthocyanins sensory evaluation
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Open AccessArticle
Anti-cancer Activities of the Ethyl Acetate Fraction from Opuntia humifusa in PANC-1 Human Pancreatic Cancer Cells
by Myung Chul Cha and Dong Seok Lee
Journal of Food and Nutrition Research. 2023, 11(9), 587-593. DOI: 10.12691/jfnr-11-9-5
Pub. Date: September 22, 2023Views: 1816Downloads: 2083
Opuntia humifusa PANC-1 apoptosis cell cycle arrest signaling pathways
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Open AccessArticle
Comparison of Cannabis Flower Oil Extract from Microwave, Ultrasound, and Combined Processes: Yield, Cannabinoids Content, and Analgesic Effect in Situ
by Alfonso Topete-Betancourt, Luis E. Sámano Muñoz, Héctor E. Martínez-Flores, Osvaldo Álvarez-Cortés, Jose J. Virgen Ortiz, M.G. Garnica-Romo, Luis F. Ortega-Varela and Rosa M. García-Martínez
Journal of Food and Nutrition Research. 2023, 11(9), 594-601. DOI: 10.12691/jfnr-11-9-6
Pub. Date: September 22, 2023Views: 4267Downloads: 3726
Cannabis sativa L. oil cannabinoids ultrasound microwave
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Open AccessArticle
The Effects of Lycopene Intake on Blood Pressure and Lipid Profile of Patients with Metabolic Syndrome; a Randomized Clinical Trial
by Mahdi Mirahmadi, Malihe Aghasizadeh, Habibollah Esmaily, Hamed Baharara, Maryam Mohammadi-bajgiran, Reza Assaran-Darban, Gordon A. Ferns, Farzin Hadizaheh and Majid Ghayour Mobarhan
Journal of Food and Nutrition Research. 2023, 11(9), 602-607. DOI: 10.12691/jfnr-11-9-7
Pub. Date: September 22, 2023Views: 1204Downloads: 1291
metabolic syndrome lycopene lipid profile blood pressure
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