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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
https://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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Vol. 12, 2024
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Vol. 6, 2018
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AJFST
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Current Issue
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Most Read
Content: Volume 6, Issue 1
Open Access
Article
Evaluation of the Importance of Yam Cossettes Flour Couscous (
wassa-wassa tchigan
) in the Diabetics Diet in Benin
by
BEHANZIN Gbèssohèlè Justin
,
CHABI B. Christophe
,
CHABI Nicodème W.
,
OGBON E Azaratou
,
KONFO T. R. Christian
,
AHISSOU Hyacinthe
,
SEZAN Alphonce
and
BABA-MOSSA Lamine
American Journal of Food Science and Technology
.
2018
, 6(1), 1-6. DOI: 10.12691/ajfst-6-1-1
Pub. Date: January 04, 2018
Views: 17889
Downloads: 17903
Like:
0
yam cossettes flour couscous (wassa-wassa)
soft bread
glycemic index
Abstract
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Open Access
Article
Acid, Bile and Aggregation Abilities of
Lactobacillus plantarum
Strains Isolated from
Akamu
a Nigerian Fermented Maize Food
by
Patience C. Obinna-Echem
American Journal of Food Science and Technology
.
2018
, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018
Views: 13416
Downloads: 12380
Like:
0
Lactobacillus plantarum
akamu
acid and bile tolerance
auto-aggregation
co-aggregation
Abstract
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Open Access
Article
Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of
Treculia africana food crop
by
A. C. Umezuruike
and
T. U. Nwabueze
American Journal of Food Science and Technology
.
2018
, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 09, 2018
Views: 13852
Downloads: 13572
Like:
0
treculia africana
seasonal changes
chemical composition
nutrition
health
Abstract
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Open Access
Article
Distribution of Organochlorine Pesticides Residues in
Solanum macrocarpum
and
Lactuca sativa
Cultivated in South of Benin (Cotonou and Seme-Kpodji)
by
Prudence Agnandji
,
Lucie Ayi-Fanou
,
Magloire A. N. Gbaguidi
,
Boris Fresnel Cachon
,
Mathieu Hounha
,
Michelline Tchibozo Dikpo
,
Fabrice Cazier
and
Ambaliou Sanni
American Journal of Food Science and Technology
.
2018
, 6(1), 19-25. DOI: 10.12691/ajfst-6-1-4
Pub. Date: January 09, 2018
Views: 15234
Downloads: 14589
Like:
5
vegetables
organochlorine pesticides
Benin
health
environment
Abstract
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Figure
1
of 3
Open Access
Review Article
Assessment of the Effect of Processing Methods on the Proximate Composition of
Trachurus
t
rachurus
(Mackerel) Sold in Anyigba Market, Kogi State
by
Okpanachi M.A.
,
Yaro C.A.
and
Bello O.Z.
American Journal of Food Science and Technology
.
2018
, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 09, 2018
Views: 12913
Downloads: 11495
Like:
0
preservation
trachurus
vitamins
nutrients
Abstract
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Open Access
Article
Nutritional and Functional Properties of Mushroom (
Agaricus bisporus
&
Pleurotus ostreatus
) and Their Blends with Maize Flour
by
Jackson R.M. Ishara
,
Daniel N. Sila
,
Glaston M. Kenji
and
Ariel K. Buzera
American Journal of Food Science and Technology
.
2018
, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018
Views: 17025
Downloads: 15309
Like:
5
food fortification
mushroom
maize flour
nutritional and functional properties
Abstract
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Open Access
Article
Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour
by
Eke-Ejiofor J
and
Mbaka V
American Journal of Food Science and Technology
.
2018
, 6(1), 42-49. DOI: 10.12691/ajfst-6-1-7
Pub. Date: January 16, 2018
Views: 11684
Downloads: 9714
Like:
0
Keywords:
food blends
starches
soybean
groundnut flour
physico-chemical
pasting
sensory
Abstract
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Open Access
Article
Evaluation of Physicochemical Properties of Honey Bees
(Apis Mellifera)
in Godere Woreda, Gambella, Ethiopia
by
Aregay Berhe
,
Endale Tesfaye
and
Dagne Terle
American Journal of Food Science and Technology
.
2018
, 6(1), 50-56. DOI: 10.12691/ajfst-6-1-8
Pub. Date: January 22, 2018
Views: 12224
Downloads: 10810
Like:
1
honey bee
physico-chemical properties
proximate composition
sugar content
Abstract
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