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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
https://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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volume
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Editorial Board
Editor-in-Chief
Dr. Hyo Choi
Dept. of Atmospheric & Environmental Sciences, College of Natural Sciences, Gangneung-Wonju National University, South Korea
Editorial Board Member
Assoc. Prof. Dr. Hanna(John) Khouryieh
Western Kentucky University, United States
Dr. Amara Venkata Sunil Perumalla
Kerry Ingredients and Flavors, United States
Dr. Jin Liu
University of Maryland Center for Environmental Science, United States
Dr. Sandeep Sharma
University of Nebraska Lincoln, United States
Assoc. Prof. Dr. Nikos Mavroudis
Northumbria University, United Kingdom
Dr. Constantinos Zacharis
Department of Food Science & Technology, Alexander Technological and Educational Institute of Tessaloniki, Greece
Dr. Emmanouil Papaioannou
Centre for Research and Technology Hellas, Greece
Paulina Oludoyin Adeniyi
Institute of Agricultural Research and Training, Apata, Ibadan, Nigeria
Dr. Charalampos Proestos
National and Kapodistrian University of Athens, Greece
Dr. Ashok Patel
University of Gent, Belgium
Dr. Avelino Alvarez-Ordóñez
Department of Microbiology and Food for Health Ireland, University College Cork, Ireland
Assoc. Prof. Dr. Jasna Novak (Beganovic)
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Assoc. Prof. Dr. Hyun-Jung Chung
Food and Nutrition, Inha University, South Korea
Assoc. Prof. Dr. Cristina Sousa
Universidade Federal de Sao Carlos, Brazil
Prof. Kamila de Oliveira do Nascimento
Centro Universitário Oswaldo Aranha, Brazil
Assoc. Prof. Dr. Mohammad Reza Alizadeh
Rice Research Institute of Iran (RRII), Iran
Assoc. Prof. Dr. Ionel BONDOC
Faculty of Veterinary Medicine Iasi, Public Health Department, Romania
Assoc. Prof. Isıl Var
Cukurova University, Turkey
Assoc. Prof. Pınar SANLIBABA
Ankara University, Turkey
Dr. Ali Aygun
Selcuk University, Turkey
Dr. Basar UYMAZ
Çanakkale Onsekiz Mart University, Turkey
Dr. Ayhan Dagdelen
Balikesir University, Turkey
Dr. Reyhan Irkin
Izmir Democracy University, Health Sciences Faculty, Nutrition and Dietetics Dept., Izmir, Turkey
Dr. Derya Arslan
Necmettin Erbakan University, Turkey
Dr. Eric Batista Ferreira
Federal University of Alfenas, Brazil
Assoc. Prof. Dr. Ching Lik Hii
University of Nottingham, Malaysia Campus, Malaysia
Prof. Dr. Aleksandar Anastasovski
International Balkan University, Macedonia
Prof. Mohamed Bouaziz
Biotechnology and chemical anlyisis, Tunisia
Dr. Prachi Saxena
Lovely Professional University Jalandhar Punjab, India
Prof. Dr. Prof Dr Omprakash H Nautiyal
Indophytochem Pharmaceutical, India
Assoc. Prof. Aly Rashad Abdel-Moemin
Nutrition and Food Science, Faculty of Home Economics, Helwan University, Egypt
Prof. Dr. Ramadan Habiba
Suez Canal University, Egypt
Prof. Dr. Abd El-Rahman Ahmed
Agricultural Engineering Research Institute, Egypt
Prof. Dr. Yousif Elhassaneen
Dean Faculty of Home Economics, Minoufiya University, Egypt
Prof. Dr. Waleed D. Saleh
Dept. Microbiology - Fac. Agric. - Cairo Univ., Egypt
Assoc. Prof. Dr. Ahmed Tayel
Genetic Engineering & Biotechnology Research Institute, Minoufiya University, Egypt
Mahendra Prasad Tripathi
Nepal Agricultural Research Council, Nepal
Prof. Dr. Mahmoud Abd - Allah Mohamed Saleh
Food Technology Res. Inst (FTRI), Egypt
Prof. Dr. Adel Shatta
Department of Food Technology, Suez Canal University, Egypt
Maruf Hossain Minar
MS in Fisheries Biology and Genetics at Bangladeh Agricultural University, Bangladesh
Mohajira Begum
Senior Scientific Officer, Bangladesh
Reviewers
Dr. Gia Fazio
Arcadia Biosciences, Inc., United States
Kirtiraj Gaikwad
Michigan State University, United States
Dr. Gurpreet Kaur
Manager-Quality Assurance, India
Dr. Jasdeep Saini
World Technology Ingredients, Inc., United States
Dr. Nikhil Reddy Madadi
University of Arkansas for Medical Sciences, United States
Dr. Gunjan Pandey
Iowa State University, United States
Dr. Maria Luisa di Gioia
University of Calabria, Italy
Javier Garcia Lomillo
University of Burgos, Spain
Dr. Dr. Khaldun Al Azzam
Batterjee Medical College for Science and Technology, Saudi Arabia
Dr. Salomeh Ahmadi-Abhari
Unilever R&D Vlaardingen, Netherlands
Dr. Minbale Gashu
Debre Berhan University, Ethiopia
José Guilherme Prado Martin
University of São Paulo - USP, Brazil
Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran
Dr. Milad Hadidi
Islamic Azad University, Iran
Davoud Habibzadeh
Mezan Sanjesh Pasargad Accredited Laboratory, Iran
Assoc. Prof. Celile Aylin OLUK
Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute, Turkey
Dr. Ümran Çiçek
Gaziosmanpaşa University, Turkey
Müzeyyen BERKEL KAŞIKCI
Manisa Celal Bayar University, Turkey
Prof. Dr. María Edith Farías
Universidad Nacional de Luján, Argentina
T P Krishna Murthy
Department of Biotechnology, Sapthagiri College of Engineering, India
Golam Rasul
Department of Fisheries Technology Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
Dr. B.N. Dar
Deptt of Food Technology, IUST,Awantipora, J and K, India
Dr. Vijaykumar Kore
Sri Sewakbhau Waghaye Patil College of Agriculture, India
Dr. Hanuman Bobade
Dr. Babasaheb Ambedkar Marathwada University, India
Dr. J Shankaraswamy
Amity International Centre for Post Harvest Technology & Cold Chain Management, AIHSR, Amity University Uttar Pradesh, Noida,, India
Dr. R. Chetana
Central Food Technological Research Institute, India
Gaurav Kumar Pal
Meerut Institute of Engineering and technology, India
Dr. Sajad Ahmad Wani
Sant Longowal Institute of Engineering and Technology, India
AMIR Gull
Sant Longowal Institute of Engineering & Technology Longowal Distt.Sangrur, India
Dr. Sherif Sabry
Home Economics Faculty, Egypt
Dr. Syeda Mahvish Zahra
Institute of Food Science and Nutrition, University of Sargodha, Pakistan
Dr. M. Younis Talpur
Government Muslim Science Degree College Hyderabad, Pakistan
Dr. Oluwatoyin Oluwole
Federal Institute of Industrial Research , Nigeria
Assoc. Prof. Arafa Meshref
Food Hygiene Department, Faculty of veterinary medicine, Beni-Suef Universit, Egypt
Phong Huynh
Biotechnology R&D Institute, Can Tho University, Vietnam
Dr. Lorcelie Taclan
Adventist University of the Philippines, Philippines
Dr. Niranjalie Perera
Wayamba University of Sri Lanka, Sri Lanka
Dr. Habtamu Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University, Ethiopia
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