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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
http://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Editorial Board
Editor-in-Chief
Hyo Choi
Dept. of Atmospheric & Environmental Sciences, College of Natural Sciences, Gangneung-Wonju National University, South Korea
Editorial Board Member
Hanna(John) Khouryieh
Western Kentucky University, United States
Amara Venkata Sunil Perumalla
Kerry Ingredients and Flavors, United States
Jin Liu
University of Maryland Center for Environmental Science, United States
Sandeep Sharma
University of Nebraska Lincoln, United States
Nikos Mavroudis
Northumbria University, United Kingdom
Constantinos Zacharis
Department of Food Science & Technology, Alexander Technological and Educational Institute of Tessaloniki, Greece
Emmanouil Papaioannou
Centre for Research and Technology Hellas, Greece
Charalampos Proestos
National and Kapodistrian University of Athens, Greece
Ashok Patel
University of Gent, Belgium
Avelino Alvarez-Ordóñez
Department of Microbiology and Food for Health Ireland, University College Cork, Ireland
Jasna Novak (Beganovic)
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Hyun-Jung Chung
Food and Nutrition, Inha University, South Korea
Cristina Sousa
Universidade Federal de Sao Carlos, Brazil
Kamila de Oliveira do Nascimento
Centro Universitário Oswaldo Aranha, Brazil
Mohammad Reza Alizadeh
Rice Research Institute of Iran (RRII), Iran
Ionel BONDOC
Faculty of Veterinary Medicine Iasi, Public Health Department, Romania
Isıl Var
Cukurova University, Turkey
Pınar SANLIBABA
Ankara University, Turkey
Ali Aygun
Selcuk University, Turkey
Basar UYMAZ
Çanakkale Onsekiz Mart University, Turkey
Ayhan Dagdelen
Balikesir University, Turkey
Reyhan Irkin
Izmir Democracy University, Health Sciences Faculty, Nutrition and Dietetics Dept., Izmir, Turkey
Derya Arslan
Necmettin Erbakan University, Turkey
Eric Batista Ferreira
Federal University of Alfenas, Brazil
Ching Lik Hii
University of Nottingham, Malaysia Campus, Malaysia
Aleksandar Anastasovski
International Balkan University, Macedonia
Mohamed Bouaziz
Biotechnology and chemical anlyisis, Tunisia
Prachi Saxena
Lovely Professional University Jalandhar Punjab, India
Prof Dr Omprakash H Nautiyal
Indophytochem Pharmaceutical, India
Aly Rashad Abdel-Moemin
Nutrition and Food Science, Faculty of Home Economics, Helwan University, Egypt
Ramadan Habiba
Suez Canal University, Egypt
Abd El-Rahman Ahmed
Agricultural Engineering Research Institute, Egypt
Yousif Elhassaneen
Dean Faculty of Home Economics, Minoufiya University, Egypt
Waleed D. Saleh
Dept. Microbiology - Fac. Agric. - Cairo Univ., Egypt
Ahmed Tayel
Genetic Engineering & Biotechnology Research Institute, Minoufiya University, Egypt
Mahendra Prasad Tripathi
Nepal Agricultural Research Council, Nepal
Mahmoud Abd - Allah Mohamed Saleh
Food Technology Res. Inst (FTRI), Egypt
Adel Shatta
Department of Food Technology, Suez Canal University, Egypt
Maruf Hossain Minar
MS in Fisheries Biology and Genetics at Bangladeh Agricultural University, Bangladesh
Mohajira Begum
Senior Scientific Officer, Bangladesh
Reviewers
Gia Fazio
Arcadia Biosciences, Inc., United States
Kirtiraj Gaikwad
Michigan State University, United States
Gurpreet Kaur
Manager-Quality Assurance, India
Jasdeep Saini
World Technology Ingredients, Inc., United States
Nikhil Reddy Madadi
University of Arkansas for Medical Sciences, United States
Gunjan Pandey
Iowa State University, United States
Maria Luisa di Gioia
University of Calabria, Italy
Javier Garcia Lomillo
University of Burgos, Spain
Dr. Khaldun Al Azzam
Batterjee Medical College for Science and Technology, Saudi Arabia
Salomeh Ahmadi-Abhari
Unilever R&D Vlaardingen, Netherlands
Minbale Gashu
Debre Berhan University, Ethiopia
José Guilherme Prado Martin
University of São Paulo - USP, Brazil
Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran
Milad Hadidi
Islamic Azad University, Iran
Davoud Habibzadeh
Mezan Sanjesh Pasargad Accredited Laboratory, Iran
Celile Aylin OLUK
Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute, Turkey
Ümran Çiçek
Gaziosmanpaşa University, Turkey
Müzeyyen BERKEL KAŞIKCI
Manisa Celal Bayar University, Turkey
María Edith Farías
Universidad Nacional de Luján, Argentina
T P Krishna Murthy
Department of Biotechnology, Sapthagiri College of Engineering, India
Golam Rasul
Department of Fisheries Technology Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
B.N. Dar
Deptt of Food Technology, IUST,Awantipora, J and K, India
Vijaykumar Kore
Sri Sewakbhau Waghaye Patil College of Agriculture, India
J Shankaraswamy
Amity International Centre for Post Harvest Technology & Cold Chain Management, AIHSR, Amity University Uttar Pradesh, Noida,, India
R. Chetana
Central Food Technological Research Institute, India
Gaurav Kumar Pal
Meerut Institute of Engineering and technology, India
Hanuman Bobade
Dr. Babasaheb Ambedkar Marathwada University, India
AMIR Gull
Sant Longowal Institute of Engineering & Technology Longowal Distt.Sangrur, India
Sajad Ahmad Wani
Sant Longowal Institute of Engineering and Technology, India
Sherif Sabry
Home Economics Faculty, Egypt
Syeda Mahvish Zahra
Institute of Food Science and Nutrition, University of Sargodha, Pakistan
M. Younis Talpur
Government Muslim Science Degree College Hyderabad, Pakistan
Oluwatoyin Oluwole
Federal Institute of Industrial Research , Nigeria
Arafa Meshref
Food Hygiene Department, Faculty of veterinary medicine, Beni-Suef Universit, Egypt
Phong Huynh
Biotechnology R&D Institute, Can Tho University, Vietnam
Lorcelie Taclan
Adventist University of the Philippines, Philippines
Niranjalie Perera
Wayamba University of Sri Lanka, Sri Lanka
Habtamu Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University, Ethiopia
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