Hyo Choi Dept. of Atmospheric & Environmental Sciences, College of Natural Sciences, Gangneung-Wonju National University,  South Korea

Hanna(John) Khouryieh Western Kentucky University, United States Amara Venkata Sunil Perumalla Kerry Ingredients and Flavors, United States Jin Liu University of Maryland Center for Environmental Science, United States Sandeep Sharma University of Nebraska Lincoln, United States Nikos Mavroudis Northumbria University, United Kingdom Constantinos Zacharis Department of Food Science & Technology, Alexander Technological and Educational Institute of Tessaloniki, Greece Emmanouil Papaioannou Centre for Research and Technology Hellas, Greece Charalampos Proestos National and Kapodistrian University of Athens, Greece Ashok Patel University of Gent, Belgium Avelino Alvarez-Ordóñez Department of Microbiology and Food for Health Ireland, University College Cork, Ireland Jasna Novak (Beganovic) Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Hyun-Jung Chung Food and Nutrition, Inha University, South Korea Cristina Sousa Universidade Federal de Sao Carlos, Brazil Kamila de Oliveira do Nascimento Centro Universitário Oswaldo Aranha, Brazil Mohammad Reza Alizadeh Rice Research Institute of Iran (RRII), Iran Ionel BONDOC Faculty of Veterinary Medicine Iasi, Public Health Department, Romania Isıl Var Cukurova University, Turkey Pınar SANLIBABA Ankara University, Turkey Ali Aygun Selcuk University, Turkey Basar UYMAZ Çanakkale Onsekiz Mart University, Turkey Ayhan Dagdelen Balikesir University, Turkey Reyhan Irkin Izmir Democracy University, Health Sciences Faculty, Nutrition and Dietetics Dept., Izmir, Turkey Derya Arslan Necmettin Erbakan University, Turkey Eric Batista Ferreira Federal University of Alfenas, Brazil Ching Lik Hii University of Nottingham, Malaysia Campus, Malaysia Aleksandar Anastasovski International Balkan University, Macedonia Mohamed Bouaziz Biotechnology and chemical anlyisis, Tunisia Prachi Saxena Lovely Professional University Jalandhar Punjab, India Prof Dr Omprakash H Nautiyal Indophytochem Pharmaceutical, India Aly Rashad Abdel-Moemin Nutrition and Food Science, Faculty of Home Economics, Helwan University, Egypt Ramadan Habiba Suez Canal University, Egypt Abd El-Rahman Ahmed Agricultural Engineering Research Institute, Egypt Yousif Elhassaneen Dean Faculty of Home Economics, Minoufiya University, Egypt Waleed D. Saleh Dept. Microbiology - Fac. Agric. - Cairo Univ., Egypt Ahmed Tayel Genetic Engineering & Biotechnology Research Institute, Minoufiya University, Egypt Mahendra Prasad Tripathi Nepal Agricultural Research Council, Nepal Mahmoud Abd - Allah Mohamed Saleh Food Technology Res. Inst (FTRI), Egypt Adel Shatta Department of Food Technology, Suez Canal University, Egypt Maruf Hossain Minar MS in Fisheries Biology and Genetics at Bangladeh Agricultural University, Bangladesh Mohajira Begum Senior Scientific Officer, Bangladesh Gia Fazio Arcadia Biosciences, Inc., United States Kirtiraj Gaikwad Michigan State University, United States Gurpreet Kaur Manager-Quality Assurance, India Jasdeep Saini World Technology Ingredients, Inc., United States Nikhil Reddy Madadi University of Arkansas for Medical Sciences, United States Gunjan Pandey Iowa State University, United States Maria Luisa di Gioia University of Calabria, Italy Javier Garcia Lomillo University of Burgos, Spain Dr. Khaldun Al Azzam Batterjee Medical College for Science and Technology, Saudi Arabia Salomeh Ahmadi-Abhari Unilever R&D Vlaardingen, Netherlands Minbale Gashu Debre Berhan University, Ethiopia José Guilherme Prado Martin University of São Paulo - USP, Brazil Mohammad Hassan Kamani Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran Milad Hadidi Islamic Azad University, Iran Davoud Habibzadeh Mezan Sanjesh Pasargad Accredited Laboratory, Iran Celile Aylin OLUK Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute, Turkey Ümran Çiçek Gaziosmanpaşa University, Turkey Müzeyyen BERKEL KAŞIKCI Manisa Celal Bayar University, Turkey María Edith Farías Universidad Nacional de Luján, Argentina T P Krishna Murthy Department of Biotechnology, Sapthagiri College of Engineering, India Golam Rasul Department of Fisheries Technology Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh B.N. Dar Deptt of Food Technology, IUST,Awantipora, J and K, India Vijaykumar Kore Sri Sewakbhau Waghaye Patil College of Agriculture, India J Shankaraswamy Amity International Centre for Post Harvest Technology & Cold Chain Management, AIHSR, Amity University Uttar Pradesh, Noida,, India R. Chetana Central Food Technological Research Institute, India Gaurav Kumar Pal Meerut Institute of Engineering and technology, India Hanuman Bobade Dr. Babasaheb Ambedkar Marathwada University, India AMIR Gull Sant Longowal Institute of Engineering & Technology Longowal Distt.Sangrur, India Sajad Ahmad Wani Sant Longowal Institute of Engineering and Technology, India Sherif Sabry Home Economics Faculty, Egypt Syeda Mahvish Zahra Institute of Food Science and Nutrition, University of Sargodha, Pakistan M. Younis Talpur Government Muslim Science Degree College Hyderabad, Pakistan Oluwatoyin Oluwole Federal Institute of Industrial Research , Nigeria Arafa Meshref Food Hygiene Department, Faculty of veterinary medicine, Beni-Suef Universit, Egypt Phong Huynh Biotechnology R&D Institute, Can Tho University, Vietnam Lorcelie Taclan Adventist University of the Philippines, Philippines Niranjalie Perera Wayamba University of Sri Lanka, Sri Lanka Habtamu Fekadu Gemede Department of Food Technology and Process Engineering, Wollega University, Ethiopia