American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 13, Number 5, 2025

Open AccessArticle
Effect of Improved Shelter on the Storage of Plantain (Musa Paradisiaca AAAB) Cultivar FHIA 21: Green Self-life and Physicochemical Parameters
American Journal of Food Science and Technology. 2025, 13(5), 105-113. DOI: 10.12691/ajfst-13-5-1
Pub. Date: September 04, 2025Views: 477Downloads: 693
Open AccessArticle
Organoleptic Characteristics of Attiekes (Manihotesculenta root semolina) Enriched with Moringa Leaf (Moringa oleifera Lam), Curcuma Rhizomas (Curcuma longa Linnaeus) and Caju Almond Paste (Anacardiumoccidentale L)
American Journal of Food Science and Technology. 2025, 13(5), 114-121. DOI: 10.12691/ajfst-13-5-2
Pub. Date: September 26, 2025Views: 347Downloads: 1657
Open AccessArticle
Monitoring Fatty Acid Profile and Polyphenol Content During Baobab's Oil Storage
American Journal of Food Science and Technology. 2025, 13(5), 122-129. DOI: 10.12691/ajfst-13-5-3
Pub. Date: September 29, 2025Views: 265Downloads: 521
Open AccessArticle
Botanical, Ecological, and Socio-Economic Insights on Crithmum maritimum L. as a Precursor to Domestication
American Journal of Food Science and Technology. 2025, 13(5), 130-140. DOI: 10.12691/ajfst-13-5-4
Pub. Date: October 12, 2025Views: 240Downloads: 534
Open AccessArticle
Stability Monitoring of Baobab’s Oil According to Physicochemical Parameters
American Journal of Food Science and Technology. 2025, 13(5), 141-147. DOI: 10.12691/ajfst-13-5-5
Pub. Date: October 19, 2025Views: 182Downloads: 375