American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 12, Number 1, 2024

Open AccessArticle
Assessment of Wild Mushroom Species in Lantapan, Bukidnon, Philippines
American Journal of Food Science and Technology. 2024, 12(1), 1-7. DOI: 10.12691/ajfst-12-1-1
Pub. Date: January 15, 2024Views: 61Downloads: 141
Open AccessArticle
Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida
American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024Views: 42Downloads: 132
Open AccessArticle
Kinetic Study and Thermodynamic Properties of Thermal Decoloration of Raphia sese Pulp Oil from Congo
American Journal of Food Science and Technology. 2024, 12(1), 13-18. DOI: 10.12691/ajfst-12-1-3
Pub. Date: January 19, 2024Views: 69Downloads: 172
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