American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 12, Number 1, 2024

Open AccessArticle
Assessment of Wild Mushroom Species in Lantapan, Bukidnon, Philippines
American Journal of Food Science and Technology. 2024, 12(1), 1-7. DOI: 10.12691/ajfst-12-1-1
Pub. Date: January 15, 2024Views: 131Downloads: 211
Open AccessArticle
Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida
American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024Views: 112Downloads: 198
Open AccessArticle
Kinetic Study and Thermodynamic Properties of Thermal Decoloration of Raphia sese Pulp Oil from Congo
American Journal of Food Science and Technology. 2024, 12(1), 13-18. DOI: 10.12691/ajfst-12-1-3
Pub. Date: January 19, 2024Views: 150Downloads: 241
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Open AccessArticle
Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract
American Journal of Food Science and Technology. 2024, 12(1), 19-41. DOI: 10.12691/ajfst-12-1-4
Pub. Date: February 25, 2024Views: 197Downloads: 266