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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Galactogenic Effects of Yellow and Black Tigernut (Cyperus esculentus) on Lactating Wistar Rats
by Gnanda Paule Elise Kouamé, Patrice Desiré Yapi Assoi Yapi, Kouassi Martial-Didier Adingra and Patrice Lucien Kouamé
American Journal of Food Science and Technology. 2025, 13(1), 10-16. DOI: 10.12691/ajfst-13-1-2
Pub. Date: March 17, 2025
Breastfeeding Galactogenic compounds Milk Rat Tigernut
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Monitoring and Evaluation of the Quality of Kilishis Produced in the Savannahs of Northern Cameroon: Product with High Economic Potential
by Aimé Christian Ndih, Robert Ndjouenkeu, Piérre Désiré Mbougueng and François Xavier Etoa
American Journal of Food Science and Technology. 2025, 13(1), 1-9. DOI: 10.12691/ajfst-13-1-1
Pub. Date: January 22, 2025
constraint unwinding oxidation tenderness quality
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Biochemical Compositions and Antinutritional Factors of Parinari Curatellifolia Planch. Ex Benth (Chrysobalanaceae) Seeds Kernel
by Bazongo Patrice, Ouédraogo Lassané, Sawadogo Salam and Barro Nicolas
American Journal of Food Science and Technology. 2024, 12(6), 213-219. DOI: 10.12691/ajfst-12-6-4
Pub. Date: December 06, 2024
Parinari curatellifolia Seed Proximal composition Amino acids Minerals Simple sugars Phytate Total polyphenol
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Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
by SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc and NIAMKE Sebastien
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024
Cocoa yeast Dickeya dadantii Dickeya solani inhibition activity
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Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
by Yousif A. Elhassaneen, Mai A. Gharib and Amany Z. Omara
American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024
chemical composition nutrition evaluation minerals antioxidant activity farinograph extensograph sensory evaluation
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