American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Study of the Nutritional Value of the Snail Achatina Achatina and Its Importance in Specific Dietary Regimes
American Journal of Food Science and Technology. 2024, 12(6), 187-191. DOI: 10.12691/ajfst-12-6-1
Pub. Date: October 27, 2024
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Galactogogue Effects of Two Annual Leafy Vegetables Euphorbia Hirta and Manihot Esculenta in Adult Female Wistar Rats
American Journal of Food Science and Technology. 2024, 12(5), 183-186. DOI: 10.12691/ajfst-12-5-7
Pub. Date: October 13, 2024
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Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire)
American Journal of Food Science and Technology. 2024, 12(5), 177-182. DOI: 10.12691/ajfst-12-5-6
Pub. Date: October 13, 2024
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Diversity and Ethnomycological Knowledge of Wild Mushrooms Consumed by Indigenous People Living Near the Botambi Classified Forest in the Central African Republic
American Journal of Food Science and Technology. 2024, 12(5), 167-176. DOI: 10.12691/ajfst-12-5-5
Pub. Date: October 10, 2024
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Fatty Acid Profiles of Oils Extracted with Water from the Seeds of Three Species of Cucurbits Grown in Congo
American Journal of Food Science and Technology. 2024, 12(5), 160-166. DOI: 10.12691/ajfst-12-5-4
Pub. Date: October 09, 2024