American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
Publications are Open
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Safeguarding Edible Mushrooms from Southwest Burkina Faso: A Documentation of their Ecology, Traditional Uses, and Nutritional Value
American Journal of Food Science and Technology. 2025, 13(3), 77-83. DOI: 10.12691/ajfst-13-3-5
Pub. Date: August 06, 2025
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Fatty Acid Profile of Momordica Charantia Seeds Oil: a Focus on Conjugated Linoleic Acid (CLnA)
American Journal of Food Science and Technology. 2025, 13(3), 70-76. DOI: 10.12691/ajfst-13-3-4
Pub. Date: July 30, 2025
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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025
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Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad
American Journal of Food Science and Technology. 2025, 13(3), 45-52. DOI: 10.12691/ajfst-13-3-2
Pub. Date: July 27, 2025
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Mango Seed Kernel Starch and Fat as Potential Substitutes for Food and Non-Food Applications
American Journal of Food Science and Technology. 2025, 13(3), 38-44. DOI: 10.12691/ajfst-13-3-1
Pub. Date: July 24, 2025