American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract
American Journal of Food Science and Technology. 2024, 12(1), 19-41. DOI: 10.12691/ajfst-12-1-4
Pub. Date: February 25, 2024
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Kinetic Study and Thermodynamic Properties of Thermal Decoloration of Raphia sese Pulp Oil from Congo
American Journal of Food Science and Technology. 2024, 12(1), 13-18. DOI: 10.12691/ajfst-12-1-3
Pub. Date: January 19, 2024
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Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida
American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024
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Assessment of Wild Mushroom Species in Lantapan, Bukidnon, Philippines
American Journal of Food Science and Technology. 2024, 12(1), 1-7. DOI: 10.12691/ajfst-12-1-1
Pub. Date: January 15, 2024
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Numerical Study of Thermal Transfers in a Hohenheim-Type Mixed Solar Drying System Integrating Daily Solar Irradiation Data
American Journal of Food Science and Technology. 2023, 11(5), 183-188. DOI: 10.12691/ajfst-11-5-3
Pub. Date: November 21, 2023
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