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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 11955Downloads: 18118
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 33754Downloads: 37582
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (2308 KB)
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Sturge-Weber Syndrome: A Boy with Port-wine Stain and Seizure
by Maliha Hakim, Mashfiqul Hasan, Mahmudul Islam, Mohammad Akter Hossain, Jobaida Naznin and Saifur Rahman Khan
American Journal of Medical Case Reports. 2019, 7(7), 121-124. DOI: 10.12691/ajmcr-7-7-1
Pub. Date: June 16, 2019Views: 13570Downloads: 14980
Sturge-Weber syndrome seizure port-wine stain
Abstract Full Text PDF (1273 KB) Full Text HTML Full Text ePUB (2539 KB)
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Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
by Eke-Ejiofor J and Nnodim L. C
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 31856Downloads: 32011
fermentation tigernut zobo plant wine quality parameter
Abstract Full Text PDF (599 KB) Full Text HTML Full Text ePUB (2045 KB)
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Optimization of Biogas Production in Dry Anaerobic Digestion of Swine Manure by the Use of Alkalinity Index to Monitor a Prototype Cylindrical Digester
by Ondiba Hesborn Andole, Zhongfang Lei, Zhenya Zhang, James Raude and Christopher Kanali
Sustainable Energy. 2017, 5(1), 32-37. DOI: 10.12691/rse-5-1-5
Pub. Date: December 26, 2017Views: 31031Downloads: 30657
alkalinity dry anaerobic digestion prototype cylindrical digester swine manure
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
by Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento and Luciana Leite de Andrade Lima Arruda
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 17781Downloads: 17710
antioxidant activity phenolic profile polyphenols red wines tropical wines
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Differential Effects of Cornus officinalis-Derived Polysaccharides and Ursolic Acid on the Chemical Composition, Aroma Profile, and Bioactivity of Functional Fruit Wines
by Junhe Wang, Yuanyuan You, Rongjun Xu, Lanying Li, Xian Li, Jiao Jiang, Yi Qin, Yanlin Liu and Yuyang Song
Journal of Food and Nutrition Research. 2026, 14(7), 162-177. DOI: 10.12691/jfnr-14-7-2
Pub. Date: July 30, 2026Views: 775Downloads: 2320
Cornus officinalis functional fruit wine polysaccharides ursolic acid aroma characteristics phenolic compounds antioxidant activity
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Toxicity and Relaxant Effects of the Aqueous Extract of Stereospermum kunthianum Cham. (Bignoniaceae) Leaves on Uterine Horn Contractility in Rats
by Dabiré Anankpètinan Prosper, Somé Andouormwine Abel, Sawadogo Stanislas and Bonkoungou Edouard Windpouiré
American Journal of Pharmacological Sciences. 2022, 10(1), 47-52. DOI: 10.12691/ajps-10-1-8
Pub. Date: November 30, 2022Views: 7316Downloads: 7936
Stereospermum kunthianum toxicity relaxant effects uterine contractility rat
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Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda
by Habimana Jean de Dieu, Ituze Kubana Marie Claudine, Ineza Claire and Karangwa Eric
American Journal of Food Science and Technology. 2017, 5(5), 192-198. DOI: 10.12691/ajfst-5-5-4
Pub. Date: September 25, 2017Views: 18395Downloads: 18598
banana wine physicochemical analysis safety processing techniques
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The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
by Shin Young Park and Sun Joo Lee
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 23515Downloads: 23648
LDL oxidative inhibition α-glucosidase inhibitor Citrus unshiu Marc. antioxidant Gamgyul wine brandy
Abstract Full Text PDF (246 KB) Full Text HTML Full Text ePUB (639 KB)
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