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7 results for nutritive value.

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Keyword    nutritive value

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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
by Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata and Koffi Ernest
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 19484Downloads: 20653
infant food nutrients bioavailability
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Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
by So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 25069Downloads: 25249
pine needles biochemical composition nutritive value polyphenol physiological activity
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Estimating Forage Yield and Nutritive Value of Maize-Legume Intercropping Systems in Paddy Fields During Summer
by Yowook Song, Md Atikur Rahman, Sang-Hoon Lee, Ji Hye Kim and Ki-Won Lee
Journal of Food and Nutrition Research. 2021, 9(7), 342-349. DOI: 10.12691/jfnr-9-7-3
Pub. Date: July 08, 2021Views: 6661Downloads: 8839
forage yield intercropping legume maize feed value
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Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
by Shereen L. Nassef and Hoda H. Hafez
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 6155Downloads: 8742
gluten-free bread yogurt whey protein
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Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype
by Amna A. Abdalla, Ahmed M. El Naim and Musa B. Taha
World Journal of Agricultural Research. 2019, 7(1), 21-24. DOI: 10.12691/wjar-7-1-4
Pub. Date: January 22, 2019Views: 13401Downloads: 14310
broad bean seed quality nutritive value
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Nutritive Value of Sun Dried and Traditionally SmokedOreochromis shiranus(Boulenger, 1897) Raised in Earthen Ponds
by Gloria Kapile and Fanuel Kapute
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 13175Downloads: 12905
nutritive value sun dried traditionally smoked Oreochromis shiranus pond raised
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Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods
by Astuti Trina, Kusharto Clara M.K, Muntikah and Amrihati Endang Titi
Journal of Food and Nutrition Research. 2014, 2(9), 582-586. DOI: 10.12691/jfnr-2-9-9
Pub. Date: September 11, 2014Views: 31387Downloads: 26770
pupae snacks based pury nutritive value organoleptic
Abstract Full Text PDF (406 KB) Full Text HTML Full Text ePUB (703 KB)
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