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8 results for mangifera indica.

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Keyword    mangifera indica

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Experimental Study of the Drying Kinetics of Mango (mangifera indica L.) during Airflow Drying Licking Countercurrent
by Ekani Roger Yannick, Tetang Fokone Abraham, Edoun Marcel and Kuitche Alexis
American Journal of Food Science and Technology. 2019, 7(4), 127-132. DOI: 10.12691/ajfst-7-4-4
Pub. Date: June 10, 2019Views: 19410Downloads: 21367
licking drying countercurrent drying kinetics mango water content
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Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
by Abebe Getu Derso and Getachew Gashaw Dagnew
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 33438Downloads: 35263
activity milk clotting enzyme Carica papaya and Moringa oleifera
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Intermittent Drying of Mango Slices (Mangifera indica L.) “Amelie”: A New Model
by Tetang Fokone Abraham, Edoun Marcel and Kuitche Alexis
American Journal of Food Science and Technology. 2020, 8(3), 81-86. DOI: 10.12691/ajfst-8-3-1
Pub. Date: April 23, 2020Views: 8488Downloads: 9849
intermittency intermittent drying mango modeling validation
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Bioethanol Production from Mango Waste: Use of Several Oenological Yeasts
by Bakaï Marie-France, Ati Medewa and Ouadja Batcha
Journal of Applied & Environmental Microbiology. 2023, 11(2), 26-30. DOI: 10.12691/jaem-11-2-1
Pub. Date: December 03, 2023Views: 5298Downloads: 6581
mangifera indica waste bioethanol oenological yeast
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Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven
by KAFANA Katitchô Leticia, FOFANA Ibrahim, ABOUO N’guessan Verdier and CHATIGRE Kouamé Olivier
American Journal of Food Science and Technology. 2023, 11(3), 104-110. DOI: 10.12691/ajfst-11-3-4
Pub. Date: September 08, 2023Views: 4346Downloads: 5144
dried mango pulp electric oven sensory physico-chemical vitamins nutrients
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Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
by Bosson Anoman Jean-Claude, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Coulibaly Adama and Zoué Lessoy Yves Thierry
Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 5469Downloads: 6414
Kent variety Mangifera indica L. physicochemical nutritional antioxidant post-harvest ripening
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Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits
by Muotolu U.F and Mbaeyi-Nwaoha I.E
American Journal of Food Science and Technology. 2020, 8(5), 211-225. DOI: 10.12691/ajfst-8-5-6
Pub. Date: October 23, 2020Views: 8726Downloads: 11362
table wine starfruit peter mango fermentation physicochemical proximate micronutrients microbial load
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Determination of β-carotene by High Performance Liquid Chromatography in Six Varieties of Mango (Mangifera indica L) from Western Region of Burkina Faso
by Touridomon Issa Somé, Abdoul Karim Sakira and Eric Dofinizoumou Tamimi
American Journal of Food and Nutrition. 2014, 2(6), 95-99. DOI: 10.12691/ajfn-2-6-1
Pub. Date: December 01, 2014Views: 21919Downloads: 18606Citations: 1
β-carotene mangoes liquid chromatography vitamin A
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (135 KB)
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