8 results for mangifera indica.

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Experimental Study of the Drying Kinetics of Mango (mangifera indica L.) during Airflow Drying Licking Countercurrent
American Journal of Food Science and Technology. 2019, 7(4), 127-132. DOI: 10.12691/ajfst-7-4-4
Pub. Date: June 10, 2019Views: 19410Downloads: 21367
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Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 33438Downloads: 35263
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Intermittent Drying of Mango Slices (Mangifera indica L.) “Amelie”: A New Model
American Journal of Food Science and Technology. 2020, 8(3), 81-86. DOI: 10.12691/ajfst-8-3-1
Pub. Date: April 23, 2020Views: 8488Downloads: 9849
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Bioethanol Production from Mango Waste: Use of Several Oenological Yeasts
Journal of Applied & Environmental Microbiology. 2023, 11(2), 26-30. DOI: 10.12691/jaem-11-2-1
Pub. Date: December 03, 2023Views: 5298Downloads: 6581
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Study of the Physico-Chemical, Biochemical and Hedonic Characteristics of Mango (Mangifera indica) Pulp Dryed at 50°C and 60°C in an Electric Oven
American Journal of Food Science and Technology. 2023, 11(3), 104-110. DOI: 10.12691/ajfst-11-3-4
Pub. Date: September 08, 2023Views: 4346Downloads: 5144
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Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 5469Downloads: 6414
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Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits
American Journal of Food Science and Technology. 2020, 8(5), 211-225. DOI: 10.12691/ajfst-8-5-6
Pub. Date: October 23, 2020Views: 8726Downloads: 11362
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Determination of β-carotene by High Performance Liquid Chromatography in Six Varieties of Mango (Mangifera indica L) from Western Region of Burkina Faso
American Journal of Food and Nutrition. 2014, 2(6), 95-99. DOI: 10.12691/ajfn-2-6-1
Pub. Date: December 01, 2014Views: 21919Downloads: 18606Citations: 1
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