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4 results for mangoes.

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Keyword    mangoes

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Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso
by Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Fulbert Nikiema, Jean Paul Bakoué Karama and Aly Savadogo
American Journal of Food Science and Technology. 2022, 10(3), 109-118. DOI: 10.12691/ajfst-10-3-3
Pub. Date: August 16, 2022Views: 7635Downloads: 8257
dried mangoes quality heavy metals aflatoxins Burkina Faso
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Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad
by Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou and Abdelsalam Tidjani
Journal of Food and Nutrition Research. 2024, 12(1), 14-25. DOI: 10.12691/jfnr-12-1-2
Pub. Date: January 09, 2024Views: 6349Downloads: 8286
dried mangoes locality microbiological flora coliforms Salmonella
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Preservation of Mangoes (Mangifera Indica L. Variety "Kent") by Edible Coating Based Cassava Starch, Coconut Microfiber and Garcinia Kola Oil
by Adjouman Yao Désiré, Kouamé Kohi Alfred, Diabate Massogbè, Doh Amenan Aline, Kossonou Kouassi Ezéchiel, Nindjin Charlemagne and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(4), 141-149. DOI: 10.12691/ajfst-11-4-3
Pub. Date: October 12, 2023Views: 5230Downloads: 6995
mango starch post-harvest losses edible coatings Garcinia kola coconut fibre
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Determination of β-carotene by High Performance Liquid Chromatography in Six Varieties of Mango (Mangifera indica L) from Western Region of Burkina Faso
by Touridomon Issa Somé, Abdoul Karim Sakira and Eric Dofinizoumou Tamimi
American Journal of Food and Nutrition. 2014, 2(6), 95-99. DOI: 10.12691/ajfn-2-6-1
Pub. Date: December 01, 2014Views: 21836Downloads: 18456Citations: 1
β-carotene mangoes liquid chromatography vitamin A
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (135 KB)
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