5 results for cakes.

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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 1195Downloads: 2182
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Comparative Studies on the Performances of Some Plant Cakes and Synthetic Chemicals Against Nematodes in Tea in Bangladesh
World Journal of Agricultural Research. 2014, 2(1), 1-4. DOI: 10.12691/wjar-2-1-1
Pub. Date: January 02, 2014Views: 18393Downloads: 12587
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Effect of Variety on the Proximate and Sensory Properties of Wheat/Millet Cake
American Journal of Food Science and Technology. 2020, 8(1), 14-18. DOI: 10.12691/ajfst-8-1-2
Pub. Date: December 05, 2019Views: 4035Downloads: 3699
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Sensory and Proximate Characteristics of Annatto-colored Soy-wheat Cake Formulations
American Journal of Food and Nutrition. 2016, 4(3), 78-82. DOI: 10.12691/ajfn-4-3-4
Pub. Date: May 25, 2016Views: 13176Downloads: 11128
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Preparation and Characterization of Microwave-made Oat and Fruit Cupcakes
American Journal of Food Science and Technology. 2015, 3(4A), 8-11. DOI: 10.12691/ajfst-3-4A-2
Pub. Date: September 17, 2015Views: 13932Downloads: 11629
This article belongs to the Special Issue Challenge and Trends in Food Processing
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