4 results for cakes.

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Comparative Studies on the Performances of Some Plant Cakes and Synthetic Chemicals Against Nematodes in Tea in Bangladesh
World Journal of Agricultural Research. 2014, 2(1), 1-4. DOI: 10.12691/wjar-2-1-1
Pub. Date: January 02, 2014Views: 15692Downloads: 9956
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Effect of Variety on the Proximate and Sensory Properties of Wheat/Millet Cake
American Journal of Food Science and Technology. 2020, 8(1), 14-18. DOI: 10.12691/ajfst-8-1-2
Pub. Date: December 05, 2019Views: 992Downloads: 719
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Sensory and Proximate Characteristics of Annatto-colored Soy-wheat Cake Formulations
American Journal of Food and Nutrition. 2016, 4(3), 78-82. DOI: 10.12691/ajfn-4-3-4
Pub. Date: May 25, 2016Views: 9533Downloads: 7461
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Preparation and Characterization of Microwave-made Oat and Fruit Cupcakes
American Journal of Food Science and Technology. 2015, 3(4A), 8-11. DOI: 10.12691/ajfst-3-4A-2
Pub. Date: September 17, 2015Views: 10122Downloads: 7756
This article belongs to the Special Issue Challenge and Trends in Food Processing
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