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27 results for Millet.

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Keyword    Millet

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Chemical Constituents and Biological Functions of Different Extracts of Millettia speciosa Leaves
by Nasiruddin, Minghui Ji, Zhangxin Yu, Guangying Chen, Tariq Masood and Funing Ma
Journal of Food and Nutrition Research. 2020, 8(9), 506-515. DOI: 10.12691/jfnr-8-9-7
Pub. Date: September 24, 2020Views: 10287Downloads: 18502
Millettia speciosa GC-MS analysis bioactivities flavonoid sunscreen antityrosinase anticancer
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The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet
by Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah and Vijay Jayasena
American Journal of Food Science and Technology. 2019, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019Views: 15506Downloads: 19450
millet phytonutrient germinate optimize antioxidant capacity reducing power DPPH
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 14632Downloads: 16346
gluten-free formulation composite flour biscuit consumer acceptability
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The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
by Donald OUEDRAOGO, Korotimi TRAORE, Souleymane ZIO, Bakary TARNAGDA, Sibiri NEBIE, Flibert GUIRA, Charles PARKOUDA and Aly SAVADOGO
American Journal of Food Science and Technology. 2026, 14(4), 106-118. DOI: 10.12691/ajfst-14-4-1
Pub. Date: July 29, 2026Views: 20Downloads: 39
Cereals Soaking Flours Macronutrients Minerals
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Age Effects of Millet Crops on Phytolith Carbon Sequestration
by R. Vidhya and L. Arul Pragasan
Applied Ecology and Environmental Sciences. 2022, 10(12), 747-753. DOI: 10.12691/aees-10-12-7
Pub. Date: December 18, 2022Views: 9914Downloads: 11024
biomass millets phytolith occluded carbon terrestrial carbon sequestration growth stages
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Bacterial Communitie’s Diversity of Rhizosphere’s Soils of Two Legumes, Cajanus cajan and Milletia laurentii, Revealed by Illumina Miseq Sequencing of 16S rRNA Gene
by Alvychelle Benith Banga, Augustin Aimé Lebonguy, Angélique Espérance Lembella Boumba and Joseph Goma-Tchimbakala
World Journal of Agricultural Research. 2022, 10(1), 20-29. DOI: 10.12691/wjar-10-1-4
Pub. Date: June 21, 2022Views: 8195Downloads: 13864
Illumina - Miseq rhizosphere bacterial diversity
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 5967Downloads: 7429
porridge energy density malt infant flour
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Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 7057Downloads: 9686
amino acid minerals pearl millet soybeans wheat
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Evaluation of Pearl Millet (Pennisetum Glaucum (L.) R.BR.) and Garlic Meal (Allium Sativum L.) on Packed Cell Volume (PCV) of Broiler Chicks
by Ufele Angela Nwogor and Ogbumuo Prisca Ndidiamaka
American Journal of Zoological Research. 2018, 6(1), 12-15. DOI: 10.12691/ajzr-6-1-3
Pub. Date: March 23, 2018Views: 16233Downloads: 18657
broiler chicks pearl millet garlic PCV
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 19431Downloads: 20059
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
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