11 results for grains.

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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 751Downloads: 753
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Typology of Grain Storage Structures in Rural Communities in Kogi State – Nigeria: Economic Implications on the Rural Farmers
American Journal of Rural Development. 2019, 7(1), 14-25. DOI: 10.12691/ajrd-7-1-3
Pub. Date: January 16, 2019Views: 10806Downloads: 8972
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Pesticidal Activity of Wild MushroomCantharellus cibarius (FR) Extracts againstSitophilus zeamais(Motschulsky) (Coleoptera: Curculionidae) in Stored Maize Grains
Journal of Food Security. 2017, 5(1), 13-18. DOI: 10.12691/jfs-5-1-3
Pub. Date: February 23, 2017Views: 9987Downloads: 7717
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Mycobiota Associated with Wheat Grains, Wheat Flour and Cellulolytic Ability at Taif City, Saudia Arabia
Journal of Food and Nutrition Research. 2016, 4(9), 571-581. DOI: 10.12691/jfnr-4-9-3
Pub. Date: August 30, 2016Views: 11743Downloads: 9446
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Hepatotoxicity of Methanol Seed Extract of Aframomum melegueta [Roscoe] K. Schum. (Grains of paradise) in Sprague-Dawley Rats
American Journal of Biomedical Research. 2014, 2(4), 61-66. DOI: 10.12691/ajbr-2-4-1
Pub. Date: October 27, 2014Views: 19302Downloads: 13934
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Studies on the Resistance of Cowpea Seeds (Vigna unguiculata) to Weevil (Callosobruchus maculatus) Infestations
American Journal of Zoological Research. 2014, 2(2), 37-40. DOI: 10.12691/ajzr-2-2-3
Pub. Date: March 24, 2014Views: 24182Downloads: 15116
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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 5525Downloads: 4224
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Amino Acid Composition of Cowpea Grains Preserved With Mixtures OF Neem (Azadirachta indica) and Moringa (Moringa oleifera) Seed Oils
American Journal of Food and Nutrition. 2016, 4(6), 150-156. DOI: 10.12691/ajfn-4-6-2
Pub. Date: August 09, 2016Views: 11330Downloads: 8582
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Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 17, 2014Views: 17903Downloads: 12258Citations: 8
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Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
American Journal of Food and Nutrition. 2019, 7(2), 43-48. DOI: 10.12691/ajfn-7-2-2
Pub. Date: June 15, 2019Views: 5405Downloads: 4530
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