3 results for blueberry.

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Keyword    blueberry

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HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 29, 2014Views: 16690Downloads: 10682Citations: 5
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Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro
Journal of Food and Nutrition Research. 2014, 2(6), 277-280. DOI: 10.12691/jfnr-2-6-2
Pub. Date: June 16, 2014Views: 11561Downloads: 6649Citations: 2
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Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
Journal of Food and Nutrition Research. 2014, 2(12), 973-979. DOI: 10.12691/jfnr-2-12-18
Pub. Date: November 28, 2014Views: 11620Downloads: 7363
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