31 results for attribute.

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Predictors of Teaching Learning Process
American Journal of Educational Research. 2020, 8(9), 685-692. DOI: 10.12691/education-8-9-10
Pub. Date: September 24, 2020Views: 1889Downloads: 2738
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 13729Downloads: 12326
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Establishing StrengthsFinder Norms for Veterinary Medical Students
American Journal of Educational Research. 2018, 6(2), 152-157. DOI: 10.12691/education-6-2-11
Pub. Date: March 06, 2018Views: 7996Downloads: 6588
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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 13781Downloads: 11713
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Corporate Attributes and Corporate Disclosure Level of Listed Companies in Nigeria: A Post-IFRS Adoption Study
Journal of Finance and Accounting. 2017, 5(2), 44-52. DOI: 10.12691/jfa-5-2-3
Pub. Date: June 22, 2017Views: 12895Downloads: 8869
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Related Intrinsic Quality Attributes of Astragali radix Significantly Affected under Origin and Extraction Method
Journal of Food and Nutrition Research. 2022, 10(2), 114-122. DOI: 10.12691/jfnr-10-2-5
Pub. Date: January 20, 2022Views: 1536Downloads: 1735
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Analysis on the Dynamic Attributes of SARS-CoV-2 and COVID-19
American Journal of Infectious Diseases and Microbiology. 2022, 10(1), 26-47. DOI: 10.12691/ajidm-10-1-5
Pub. Date: December 16, 2021Views: 3129Downloads: 3494
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Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 1287Downloads: 2346
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Developing Students’ Mathematics Achievement Using Three-Tiered Instructional Model
American Journal of Educational Research. 2020, 8(11), 873-877. DOI: 10.12691/education-8-11-7
Pub. Date: November 19, 2020Views: 1194Downloads: 2035
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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 4012Downloads: 4007
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