23 results for attribute.

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Predictors of Teaching Learning Process
American Journal of Educational Research. 2020, 8(9), 685-692. DOI: 10.12691/education-8-9-10
Pub. Date: September 24, 2020Views: 747Downloads: 632
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 10033Downloads: 7996
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Establishing StrengthsFinder Norms for Veterinary Medical Students
American Journal of Educational Research. 2018, 6(2), 152-157. DOI: 10.12691/education-6-2-11
Pub. Date: March 06, 2018Views: 6865Downloads: 4835
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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 11444Downloads: 8325
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Corporate Attributes and Corporate Disclosure Level of Listed Companies in Nigeria: A Post-IFRS Adoption Study
Journal of Finance and Accounting. 2017, 5(2), 44-52. DOI: 10.12691/jfa-5-2-3
Pub. Date: June 22, 2017Views: 11319Downloads: 6877
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Developing Students’ Mathematics Achievement Using Three-Tiered Instructional Model
American Journal of Educational Research. 2020, 8(11), 873-877. DOI: 10.12691/education-8-11-7
Pub. Date: November 19, 2020Views: 394Downloads: 338
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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 2753Downloads: 2083
Open AccessReview Article
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Climate Change Impacts on Plants Population and Community Ecological Attributes, Mitigation Strategies and Policy Interventions - A Review
Applied Ecology and Environmental Sciences. 2018, 6(3), 84-92. DOI: 10.12691/aees-6-3-3
Pub. Date: August 29, 2018Views: 8127Downloads: 6207
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Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio
American Journal of Food and Nutrition. 2018, 6(1), 17-27. DOI: 10.12691/ajfn-6-1-4
Pub. Date: February 26, 2018Views: 7771Downloads: 5734
Open Access
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Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls
American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 933Downloads: 706
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