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11 results for Han Wu.

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A Clinical Investigation: A Weight Loss Kit with a Prebiotic Formula for Weight Management and Metabolic Improvement
by Hui-Chun Chang, Bo-Han Wu, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin and Chen-Meng Kuan
Journal of Food and Nutrition Research. 2020, 8(6), 279-287. DOI: 10.12691/jfnr-8-6-6
Pub. Date: July 15, 2020Views: 7570Downloads: 10872
prebiotic obesity overweight weight loss metabolic improvement
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 24661Downloads: 27461
common bean polyphenols antioxidant activity principal component analysis
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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
by Zhaohong Ci, Chengyu Jiang, Shuo Feng, Shan Wu, Yang Cui, Yuki Sasaki and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 17377Downloads: 18270
scarlet runner bean coat anti-obesity proanthocyanidin lipase activity inhibition fat digestion
Abstract Full Text PDF (429 KB) Full Text HTML Full Text ePUB (251 KB)
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Tests for Exponentiality: A Comparative Study
by Mezbahur Rahman and Han Wu
American Journal of Applied Mathematics and Statistics. 2017, 5(4), 125-135. DOI: 10.12691/ajams-5-4-3
Pub. Date: November 15, 2017Views: 17464Downloads: 15701
Ahsanullah characterization Gini statistic Pietra statistic Rossberg characterization
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 27279Downloads: 27163Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (310 KB)
Open AccessA Clinical Study
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Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 25784Downloads: 22031Citations: 1
antioxidant activity catalase glutathione maqui muiti- berries superoxide dismutase
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 28621Downloads: 28100Citations: 1
fermentation adzuki beans black soybeans antioxidant activity cholesterol
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Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice
by Yazhou Mao, Rong Ren, Shuanghong Song, Yuanyuan Hui, Linqiang Li, Shan Wu, Aiqing Zhao and Bini Wang
Journal of Food and Nutrition Research. 2023, 11(6), 441-453. DOI: 10.12691/jfnr-11-6-6
Pub. Date: June 29, 2023Views: 9248Downloads: 10746
Lactiplantibacillus plantarum cholesterol-lowering probiotics intestinal flora High-cholesterol Diet
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Figure of 6
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Effects of Supplementation with Ginseng and Branched Chain Amino Acids Improved Central Fatigue and Enhanced Attention during Exercise: A Randomized, Double-blind, Placebo Controlled
by Yung-Kai Lin, Bo Han Wu, Yung-Hsiang Lin, Shu-Ting Chan and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2022, 10(1), 1-7. DOI: 10.12691/jfnr-10-1-1
Pub. Date: December 27, 2021Views: 7214Downloads: 7667
attention branched chain amino acids ginseng fatigue
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How Does an Industry Thrive More From Exporting? A Theoretical Analysis of the Learning-by-Exporting Effect with Innovation and Asymmetric Demand
by Ruohan Wu
Journal of Finance and Economics. 2014, 2(2), 50-57. DOI: 10.12691/jfe-2-2-2
Pub. Date: March 13, 2014Views: 19246Downloads: 15135
asymmetric demand exports productivity growth learning-by-exporting innovation
Abstract Full Text PDF (319 KB) Full Text HTML Full Text ePUB (385 KB)
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