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15 results for Aly SAVADOGO.

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 9771Downloads: 15145
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Plasma and Genital HIV-1 RNA Loads and Transmission Dynamics of HIV, Hepatitis B, Hepatitis C, and Syphilis among Serodiscordant Couples in Chad
by Seïd Idriss Ahmat, Yéri Esther Hien, Hassan Mahamat Ali, Rokiatou Henry S., Edwige R. Somé Tiodjio, Adawaye Chatte, Djamal Hachim, Ahmat Mahamat Ahmat, Tapsoba François, Seïdé Hamid Moussa, Aly Savadogo and Traore Yves
American Journal of Microbiological Research. 2025, 13(4), 94-99. DOI: 10.12691/ajmr-13-4-2
Pub. Date: October 08, 2025Views: 1022Downloads: 2281
HIV-1 plasma/genital viral load sexually transmitted infections (STIs) serodiscordant couples Chad
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Prevalence of Antibiotic-Resistant Enterobacteriaceae Isolated from Grilled Meats and Human Feces in Two Regions of Chad
by Denis Erbi, Sibiri Sylvain Rouamba, Abdelsalam Adoum Doutoum, Hissein Ousman Abdoullahi, Kadidja Gamougam and Aly Savadogo
American Journal of Microbiological Research. 2025, 13(3), 67-75. DOI: 10.12691/ajmr-13-3-5
Pub. Date: August 28, 2025Views: 1540Downloads: 3322
Antibiotic resistance Chad Enterobacteria grilled meat stools
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Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad
by Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023Views: 5237Downloads: 6376
charmout microbial quality pathogens toxinogens Chad
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Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso
by Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Fulbert Nikiema, Jean Paul Bakoué Karama and Aly Savadogo
American Journal of Food Science and Technology. 2022, 10(3), 109-118. DOI: 10.12691/ajfst-10-3-3
Pub. Date: August 16, 2022Views: 7754Downloads: 8440
dried mangoes quality heavy metals aflatoxins Burkina Faso
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Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad
by Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2025, 13(3), 45-52. DOI: 10.12691/ajfst-13-3-2
Pub. Date: July 27, 2025Views: 1991Downloads: 4009
charmout aflatoxin molds N'Djamena Chad
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Nutritional Status of Children under Five Years of Age among Internally Displaced Populations and Non-displaced in Burkina Faso
by Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet and Aly Savadogo
Journal of Food and Nutrition Research. 2022, 10(7), 449-458. DOI: 10.12691/jfnr-10-7-2
Pub. Date: July 01, 2022Views: 5182Downloads: 5685
children insecurity context malnutrition mothers food practices
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Biological Activities of Beng-tigré (Vigna radiata): Nutritional Aspects and Therapeutic Functions
by Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Aïcha Yamkaye Sawadogo, Hama Cissé, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2021, 9(4), 113-124. DOI: 10.12691/ajfst-9-4-2
Pub. Date: September 16, 2021Views: 7781Downloads: 9545
Beng-tigré legumes bioactive molecules benefits health
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Toxoplasma gondii Infection in Pregnant Women: Seroprevalence and Associated Risk Factors in Ouagadougou, Burkina Faso
by Yeri Esther Hien, P. Denise Ilboudo, Kima Donatien, Gandre Dramane, Henry S. Rokiatou, Moussa Sawadogo, Serge Sawadogo, Elie Kabre, Aly Savadogo and Yves Traore
American Journal of Infectious Diseases and Microbiology. 2021, 9(3), 83-89. DOI: 10.12691/ajidm-9-3-2
Pub. Date: July 30, 2021Views: 5429Downloads: 7224
Toxoplasma gondii seroprevalence risk factors pregnant women ouagadougou Burkina Faso
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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
by Korotimi Traoré, Charles Parkouda, Aimée W.D.B. Guissou, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 12250Downloads: 13970
jute mallow leaves beta carotene cooking frying ash leachate
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (430 KB)
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