40 results for pathogens.

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Isolation and Laboratory Diagnosis of Antibiotic-resistant E. coli from Surgical Wounds of Inpatients at Zagazig University Hospitals, Egypt
International Journal of Celiac Disease. 2020, 8(4), 143-146. DOI: 10.12691/ijcd-8-4-7
Pub. Date: December 01, 2020Views: 377Downloads: 566
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 463Downloads: 672
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The Impact of Secondary Metabolites Produced by Streptomyceson Uro-pathogens
American Journal of Microbiological Research. 2020, 8(3), 103-109. DOI: 10.12691/ajmr-8-3-4
Pub. Date: August 21, 2020Views: 1610Downloads: 1430
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 4144Downloads: 3409
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 5845Downloads: 4739
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 6666Downloads: 5624
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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 7484Downloads: 5884
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 8649Downloads: 6477
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 12553Downloads: 9917
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Comparative Antimicrobial Effectiveness of Two Medicated Soaps with Herbal Soap from Morinda morindoides (Rubiaceae) against Skin Pathogens
American Journal of Microbiological Research. 2017, 5(4), 74-77. DOI: 10.12691/ajmr-5-4-1
Pub. Date: July 25, 2017Views: 8871Downloads: 6308
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