92 results for pathogens.

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Keyword    pathogens

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Genital Carriage of Neisseria Gonorrhoeaeand Chlamydia Trachomatis in Asymptomatic Adults in Abidjan, Ivory Coast
American Journal of Microbiological Research. 2018, 6(5), 193-196. DOI: 10.12691/ajmr-6-5-3
Pub. Date: December 28, 2018Views: 675Downloads: 512
Open AccessCase Report
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A Unique of Rhizobium radiobacterPeritoneal Dialysis Catheter-related Peritonitis from a Cat Bite
American Journal of Medical Case Reports. 2018, 6(6), 103-105. DOI: 10.12691/ajmcr-6-6-1
Pub. Date: July 03, 2018Views: 1694Downloads: 1281
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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 1621Downloads: 1189
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Clinical Utility of Antibiotic against Uropathogen Isolated at a Tertiary Care Hospital of Dhaka City
American Journal of Microbiological Research. 2018, 6(2), 63-66. DOI: 10.12691/ajmr-6-2-5
Pub. Date: April 11, 2018Views: 2516Downloads: 1932
Open AccessReview Article
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Anti-microbial Photo Dynamic Therapy (aPDT) in Endodontics: A Literature Review
International Journal of Dental Sciences and Research. 2018, 6(2), 25-28. DOI: 10.12691/ijdsr-6-2-1
Pub. Date: February 11, 2018Views: 2179Downloads: 1417
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 2566Downloads: 1881
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 3551Downloads: 2440
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 4870Downloads: 3587
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 5710Downloads: 3878
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Comparative Antimicrobial Effectiveness of Two Medicated Soaps with Herbal Soap from Morinda morindoides (Rubiaceae) against Skin Pathogens
American Journal of Microbiological Research. 2017, 5(4), 74-77. DOI: 10.12691/ajmr-5-4-1
Pub. Date: July 25, 2017Views: 3728Downloads: 2450
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