8 results for aflatoxins.

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Early Life Exposure to Mycotoxins and Child Linear Growth in Nepal: Methods and Design of a Prospective Birth Cohort Study
Journal of Food Security. 2020, 8(1), 1-10. DOI: 10.12691/jfs-8-1-1
Pub. Date: February 21, 2020Views: 3998Downloads: 4706
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Aflatoxin and Fumonisin Contamination of Sun-Dried Sweet Potato (Ipomoea batatas L.) Chips in Kahama District, Tanzania
Journal of Applied & Environmental Microbiology. 2016, 4(3), 55-62. DOI: 10.12691/jaem-4-3-2
Pub. Date: June 15, 2016Views: 23528Downloads: 21647Citations: 1
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Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 26, 2014Views: 19726Downloads: 13835Citations: 4
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Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso
American Journal of Food Science and Technology. 2022, 10(3), 109-118. DOI: 10.12691/ajfst-10-3-3
Pub. Date: August 16, 2022Views: 326Downloads: 484
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Knowledge, Awareness and Post-harvest Practices Predisposing Stored Maize to Aflatoxin Contamination in Morogoro Municipality and Makambako District, Tanzania
American Journal of Public Health Research. 2022, 10(4), 134-142. DOI: 10.12691/ajphr-10-4-1
Pub. Date: July 01, 2022Views: 390Downloads: 3346
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Diversity of Micro, Small and Medium Cereal Milling Enterprises in Nairobi County, Kenya and Levels of Aflatoxins in Their Milled Products
World Journal of Nutrition and Health. 2017, 5(2), 33-40. DOI: 10.12691/jnh-5-2-2
Pub. Date: April 06, 2017Views: 13918Downloads: 12363
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Quantification of Aflatoxins in Different Dates (Phoenix Dactylifera L.) Varieties from Humid Subtropical Regions
Journal of Food and Nutrition Research. 2021, 9(11), 564-570. DOI: 10.12691/jfnr-9-11-2
Pub. Date: November 01, 2021Views: 1064Downloads: 1621
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Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination
American Journal of Food Science and Technology. 2018, 6(2), 57-67. DOI: 10.12691/ajfst-6-2-1
Pub. Date: February 05, 2018Views: 12018Downloads: 10907
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