12 results for grains.

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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 7719Downloads: 12237
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Typology of Grain Storage Structures in Rural Communities in Kogi State – Nigeria: Economic Implications on the Rural Farmers
American Journal of Rural Development. 2019, 7(1), 14-25. DOI: 10.12691/ajrd-7-1-3
Pub. Date: January 16, 2019Views: 28275Downloads: 29927
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Pesticidal Activity of Wild MushroomCantharellus cibarius (FR) Extracts againstSitophilus zeamais(Motschulsky) (Coleoptera: Curculionidae) in Stored Maize Grains
Journal of Food Security. 2017, 5(1), 13-18. DOI: 10.12691/jfs-5-1-3
Pub. Date: February 23, 2017Views: 18786Downloads: 18204
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Mycobiota Associated with Wheat Grains, Wheat Flour and Cellulolytic Ability at Taif City, Saudia Arabia
Journal of Food and Nutrition Research. 2016, 4(9), 571-581. DOI: 10.12691/jfnr-4-9-3
Pub. Date: August 30, 2016Views: 24073Downloads: 23753
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Studies on the Resistance of Cowpea Seeds (Vigna unguiculata) to Weevil (Callosobruchus maculatus) Infestations
American Journal of Zoological Research. 2014, 2(2), 37-40. DOI: 10.12691/ajzr-2-2-3
Pub. Date: March 24, 2014Views: 34631Downloads: 27467
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Regulation Effects of Nitrogen-Density Interaction on Starch Granule Size Distribution and Pasting Properties of Wheat (Triticum aestivum L.) Grains
Journal of Food and Nutrition Research. 2023, 11(9), 573-578. DOI: 10.12691/jfnr-11-9-3
Pub. Date: September 18, 2023Views: 3801Downloads: 5645
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Determination of Proximate Compositions, Functional Properties and Pasting Properties of Selected Cereals Grains from Mali
American Journal of Food Science and Technology. 2022, 10(5), 207-213. DOI: 10.12691/ajfst-10-5-1
Pub. Date: November 20, 2022Views: 5248Downloads: 7853
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Effect of the Substitution of Corn by Bili-bili Spent Grains on the Growth Performances and on the Hematological Profile of the Rabbit (Oryctolagus cuniculus)
American Journal of Food Science and Technology. 2022, 10(3), 103-108. DOI: 10.12691/ajfst-10-3-2
Pub. Date: August 14, 2022Views: 5049Downloads: 6186
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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 13759Downloads: 14133
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Amino Acid Composition of Cowpea Grains Preserved With Mixtures OF Neem (Azadirachta indica) and Moringa (Moringa oleifera) Seed Oils
American Journal of Food and Nutrition. 2016, 4(6), 150-156. DOI: 10.12691/ajfn-4-6-2
Pub. Date: August 09, 2016Views: 20259Downloads: 19047
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