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11 results for frying.

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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
by Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed and Yusof Kamisah
Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 9918Downloads: 15846
Citrus hystrix DC Rutaceace kaffir lime hypertension nitric oxide vascular reactivity
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The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
by Jinying Wang, Haiyan Zhong, Qizhi Long and Paul D Prenzler
Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 19002Downloads: 18870
camellia seed oil deep frying polar compounds pro-oxidant activity
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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 17677Downloads: 18376
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
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Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat
by Zeliha Keskin Alkaç, İrem Dağoğlu, Fatih Ahmet Korkak, Saibe Merve Kazdal and Ayhan Dağ
Journal of Food and Nutrition Research. 2024, 12(7), 349-354. DOI: 10.12691/jfnr-12-7-1
Pub. Date: July 04, 2024Views: 4246Downloads: 5849
acrylamide fish chicken thawing frying GC-MS
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A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature
by Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang and Xuanjun Li
Journal of Food and Nutrition Research. 2023, 11(8), 525-532. DOI: 10.12691/jfnr-11-8-2
Pub. Date: August 18, 2023Views: 5411Downloads: 7189
milk thistle seed oil resveratrol antioxidant aldehydes
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Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
by Anna Czech, Eugeniusz R Grela and Katarzyna Ognik
Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 23256Downloads: 20377Citations: 2
seafood muscles nutrients fatty acids frying
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Polar Compounds in Frying Oils: A Review
by Chauhan Pooja and Suri Sukhneet
Applied Ecology and Environmental Sciences. 2021, 9(1), 21-29. DOI: 10.12691/aees-9-1-3
Pub. Date: November 16, 2020Views: 12189Downloads: 19769
Total Polar Compound (TPC) deep-fat frying hydrolysis oxidation polymerization
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Biodiesel from Used Frying Oil: A Review
by Chauhan Pooja and Suri Sukhneet
Applied Ecology and Environmental Sciences. 2020, 8(3), 74-80. DOI: 10.12691/aees-8-3-1
Pub. Date: April 21, 2020Views: 8226Downloads: 8906
biodiesel used- frying oil waste-cooking oil environment transesterification
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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
by Korotimi Traoré, Charles Parkouda, Aimée W.D.B. Guissou, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 12176Downloads: 13815
jute mallow leaves beta carotene cooking frying ash leachate
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Acceptability of Vacuum-fried Squash (Cucurbita maxima) Using Three Process Schedules
by Elvi C. Escarez, Ronie F. Magsino and Mario A. De Castro Jr.
American Journal of Food Science and Technology. 2018, 6(2), 83-86. DOI: 10.12691/ajfst-6-2-4
Pub. Date: February 25, 2018Views: 21341Downloads: 20330
vacuum frying squash department of science and technology
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