9 results for ghee.

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The Contribution of Land Uses in Determining the Vegetation Structure and Species Composition in High Altitude Areas of Al Baha Southwest Saudi Arabia
Applied Ecology and Environmental Sciences. 2020, 8(1), 12-20. DOI: 10.12691/aees-8-1-2
Pub. Date: December 29, 2019Views: 1073Downloads: 754
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Antiplatelet and Antioxidant Activities of Tomato
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 2437Downloads: 1778
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On the p-adic Gamma Function and Changhee Polynomials
Turkish Journal of Analysis and Number Theory. 2018, 6(4), 120-123. DOI: 10.12691/tjant-6-4-3
Pub. Date: October 16, 2018Views: 3371Downloads: 2335
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Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores
Journal of Food and Nutrition Research. 2018, 6(1), 18-25. DOI: 10.12691/jfnr-6-1-4
Pub. Date: January 05, 2018Views: 4959Downloads: 3522
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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 6759Downloads: 4869
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Granulomatosis with Polyangiitis Occurring Concurrently With Human Monocytic Ehrlichiosis, a Causative Relationship or Coincidence
American Journal of Medical Case Reports. 2016, 4(8), 258-260. DOI: 10.12691/ajmcr-4-8-2
Pub. Date: August 18, 2016Views: 7892Downloads: 5901
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Ethanol Extract of Eriobotrya japonica Leaves Enhanced Swimming Capacity in Mice
Journal of Food and Nutrition Research. 2017, 5(6), 413-417. DOI: 10.12691/jfnr-5-6-8
Pub. Date: May 31, 2017Views: 7371Downloads: 5271
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Porphyra tenera Extracts Have Immune Stimulation Activity via Increasing Cytokines in Mouse Primary Splenocytes and RAW264.7 Macrophages
Journal of Food and Nutrition Research. 2016, 4(9), 558-565. DOI: 10.12691/jfnr-4-9-1
Pub. Date: August 29, 2016Views: 8911Downloads: 6589
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Biological Activities of Fructooligosaccharides Produced by Aspergillus aculeatus in Mice Fed a High-fat Diet and Caco-2 Cell
Journal of Food and Nutrition Research. 2016, 4(6), 361-368. DOI: 10.12691/jfnr-4-6-4
Pub. Date: July 05, 2016Views: 10755Downloads: 8759
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