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112 results for ferment.

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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 11214Downloads: 16582
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
by Giuseppe Derosa, Davide Romano, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 12848Downloads: 15420
cheese cream lipid profile non dairy cheese cream soybean extract
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Adaptive Responses in the Metabolism of Escherichia coli in View of Gene Expressions under Aerobic and Micro-aerobic Condition
by Farhana Nasrin, Dr. Abul Kalam Azad, Mohammad Rashedul Hasan, Dr. Md. Maruful Kader, Br. Gen. Md. Saidur Rahman and Chowdhury Mohammad Monirul Hasan
American Journal of Microbiological Research. 2019, 7(3), 91-97. DOI: 10.12691/ajmr-7-3-4
Pub. Date: August 09, 2019Views: 15461Downloads: 17830
Escherichia coli Gene expression micro-aerobic condition simultaneous saccharification and fermentation
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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 14264Downloads: 15004
low-fat yogurt starch fat replacer chemical composition structural features
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 16642Downloads: 18655
cowpea germination fermentation cooking proteins antinutrients
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 15466Downloads: 15871
wheat flour fermented Afzelia Africana flour cookies
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
by Ismaila A R, Alakali J S and Atume T G
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 15025Downloads: 15685
bitter cassava local processing fermentation proximate anti-nutrient
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 18846Downloads: 20831
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 17486Downloads: 17600
Lactobacillus plantarum akamu acid and bile tolerance auto-aggregation co-aggregation
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Antiulcerogenic Potentials of Fermented Aqueous Extract of Pentaclethra macrophylla (Benth) Seeds
by Ugbogu A.E., Arunsi U.O., Uche-Ikonne O. O, Ude V.C and Okezie E
American Journal of Biomedical Research. 2017, 5(3), 57-64. DOI: 10.12691/ajbr-5-3-3
Pub. Date: September 25, 2017Views: 18851Downloads: 18436
antiulcerogenic gastro-protective activity Pentaclethra macrophylla
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (377 KB)
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