30 results for cereal.

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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 13315Downloads: 18464
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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 9045Downloads: 13496
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Residual levels of Rare Earth Elements in Cereal and Their Health Risk Assessment from Mining Area in Jiangxi, South China
Journal of Food and Nutrition Research. 2020, 8(1), 58-62. DOI: 10.12691/jfnr-8-1-8
Pub. Date: January 24, 2020Views: 11616Downloads: 13840
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Influence of Postharvest Storage Management Strategies on Postharvest Cereal Loss in Wikililye Location of Kitui County
Journal of Food Security. 2018, 6(1), 26-30. DOI: 10.12691/jfs-6-1-3
Pub. Date: March 06, 2018Views: 14069Downloads: 15543
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 19876Downloads: 19176
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Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 28781Downloads: 27572
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Postprandial Blood Glucose and Satiety Responses to Low-Glycemic Index Crunchy Bites Consumed with Drinks in Healthy Adults
Journal of Food and Nutrition Research. 2026, 14(3), 112-118. DOI: 10.12691/jfnr-14-3-4
Pub. Date: March 25, 2026Views: 852Downloads: 4716
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Impacts of Flooding on Actors in the Maize Value Chain in Southern Benin
American Journal of Water Resources. 2025, 13(6), 190-197. DOI: 10.12691/ajwr-13-6-2
Pub. Date: November 16, 2025Views: 2176Downloads: 6859
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Investigation of the Production and Medicinal Benefits of the Consumption of A Traditional Cereal-Based Porridge “Cocobaka” Marketed in the Town of Korhogo (Côte D’Ivoire)
American Journal of Food and Nutrition. 2025, 13(4), 119-125. DOI: 10.12691/ajfn-13-4-1
Pub. Date: July 20, 2025Views: 2543Downloads: 3898
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Modeling Climate Change Impacts on Some Selected Cereal Crops in Northern Ghana using Dynamic Bayesian Network Approach
American Journal of Applied Mathematics and Statistics. 2025, 13(2), 38-46. DOI: 10.12691/ajams-13-2-3
Pub. Date: June 26, 2025Views: 2489Downloads: 5775
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