30 results for cereal.

Parameters for your search query:
Keyword     cereal

Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 12694Downloads: 17282
Open AccessArticle
Export: RIS | BibTeX | EndNote
Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 8786Downloads: 12584
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Residual levels of Rare Earth Elements in Cereal and Their Health Risk Assessment from Mining Area in Jiangxi, South China
Journal of Food and Nutrition Research. 2020, 8(1), 58-62. DOI: 10.12691/jfnr-8-1-8
Pub. Date: January 24, 2020Views: 11251Downloads: 12973
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Postharvest Storage Management Strategies on Postharvest Cereal Loss in Wikililye Location of Kitui County
Journal of Food Security. 2018, 6(1), 26-30. DOI: 10.12691/jfs-6-1-3
Pub. Date: March 06, 2018Views: 13812Downloads: 14740
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 19514Downloads: 18563
Open AccessArticle
Export: RIS | BibTeX | EndNote
Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 28183Downloads: 26671
Open AccessArticle
Export: RIS | BibTeX | EndNote
Postprandial Blood Glucose and Satiety Responses to Low-Glycemic Index Crunchy Bites Consumed with Drinks in Healthy Adults
Journal of Food and Nutrition Research. 2026, 14(3), 112-118. DOI: 10.12691/jfnr-14-3-4
Pub. Date: March 25, 2026Views: 480Downloads: 3657
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impacts of Flooding on Actors in the Maize Value Chain in Southern Benin
American Journal of Water Resources. 2025, 13(6), 190-197. DOI: 10.12691/ajwr-13-6-2
Pub. Date: November 16, 2025Views: 1771Downloads: 6136
Open AccessArticle
Export: RIS | BibTeX | EndNote
Investigation of the Production and Medicinal Benefits of the Consumption of A Traditional Cereal-Based Porridge “Cocobaka” Marketed in the Town of Korhogo (Côte D’Ivoire)
American Journal of Food and Nutrition. 2025, 13(4), 119-125. DOI: 10.12691/ajfn-13-4-1
Pub. Date: July 20, 2025Views: 2241Downloads: 3319
Open AccessArticle
Export: RIS | BibTeX | EndNote
Modeling Climate Change Impacts on Some Selected Cereal Crops in Northern Ghana using Dynamic Bayesian Network Approach
American Journal of Applied Mathematics and Statistics. 2025, 13(2), 38-46. DOI: 10.12691/ajams-13-2-3
Pub. Date: June 26, 2025Views: 2167Downloads: 4914
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types