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4 results for blueberry.

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Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation
by Hafsa Sena Sargın Mızrak and Ayhan Dağ
Journal of Food and Nutrition Research. 2025, 13(2), 77-86. DOI: 10.12691/jfnr-13-2-4
Pub. Date: February 18, 2025Views: 3006Downloads: 9061
beef chicken salmon NDMA NDEA supplements digestion
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HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
by ZORIŢA DIACONEASA, RANGA FLORICA, DUMITRIŢA RUGINĂ, CUIBUS LUCIAN and CARMEN SOCACIU
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 29, 2014Views: 32003Downloads: 26343Citations: 5
berries phenolic acids flavonol glycosides antioxidant activity HPLC-ESI/MS
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Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro
by Chang-Ho Jeong, Chi-Woen Jang, Dong-Chan Kum, Koo Yul Lee, Seung Yuan Lee, Sun Jin Hur and Seung-Jae Lee
Journal of Food and Nutrition Research. 2014, 2(6), 277-280. DOI: 10.12691/jfnr-2-6-2
Pub. Date: June 16, 2014Views: 21198Downloads: 16956Citations: 2
antioxidant hydrogen peroxide neuro-protection boysenberry black currant blueberry
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Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
by Song Xiaoyong and Cheng Luming
Journal of Food and Nutrition Research. 2014, 2(12), 973-979. DOI: 10.12691/jfnr-2-12-18
Pub. Date: November 28, 2014Views: 22297Downloads: 18113
blueberry leaf extraction solvent polyphenols antioxidant property antimicrobial activity
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (104 KB)
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