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69 results for bioactive.

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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 10236Downloads: 15780
seaweeds algae rhodophyta red algae porphyra
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Endophytes of Terrestrial Plants: A Potential Source of Bioactive Secondary Metabolites
by Nasiruddin, Guangying Chen, Yu Zhangxin and Ting Zhao
Journal of Food and Nutrition Research. 2020, 8(7), 362-377. DOI: 10.12691/jfnr-8-7-8
Pub. Date: August 04, 2020Views: 11040Downloads: 14930
bioactivities endophytes natural products secondary metabolites
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Harnessing Biological Activities in Soil-Bacillus Strains to Promote the Discovery of New Bioactive Compounds
by Ngo- Itsouhou, Etienne Nguimbi, Rachel Moyen and Armel Faly Soloka Mabika
Journal of Applied & Environmental Microbiology. 2020, 8(1), 32-38. DOI: 10.12691/jaem-8-1-5
Pub. Date: July 10, 2020Views: 10640Downloads: 14624
exploitation biological activities Bacillus soil bioactives compounds
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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 9899Downloads: 14737
Annona muricata Annonaceae bioactive molecules total phenolic content
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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 14137Downloads: 16453
ultrasound blanching drying cashew apple bioactive compounds
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Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice
by Shih-Ying CHEN, Chin-Chen CHU, Yi-Chiang LIN and Pin-Der DUH
Journal of Food and Nutrition Research. 2019, 7(6), 452-457. DOI: 10.12691/jfnr-7-6-7
Pub. Date: June 12, 2019Views: 16636Downloads: 17902
betanin Djulis (Chenopodium formosaneum) hyperlipidemia hyperglycemia quercetin rutin
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The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
by Ferrão J, Bell V, Chaquisse E, Garrine C and Fernandes T
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 16867Downloads: 18302
mushroom microbiota gut health metalloid bioactive compounds
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
by Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano and Rocío Rodríguez-Arcos
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 17371Downloads: 18132
canned asparagus white and green spears asparagus variety chemical composition nutritional quality bioactive compounds
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 14835Downloads: 14529
mayonnaise functional foods bioactive ingredients coconut oil healthy foods
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Study of the Efficacy of Two Extraction Techniques from Crithmum maritimumand Salicornia europaea
by Costa Cristina, Padalino Lucia, Spinelli Sara, Serio Francesco, Del Nobile Matteo Alessandro and Conte Amalia
Journal of Food and Nutrition Research. 2018, 6(7), 456-463. DOI: 10.12691/jfnr-6-7-6
Pub. Date: July 26, 2018Views: 15238Downloads: 15231
halophyte plant extraction SFE UAE bioactive compound antioxidant compounds
Abstract Full Text PDF (449 KB) Full Text HTML Full Text ePUB (202 KB)
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