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Predictors of Teaching Learning Process
by Avdhesh Jha
American Journal of Educational Research. 2020, 8(9), 685-692. DOI: 10.12691/education-8-9-10
Pub. Date: September 24, 2020Views: 7459Downloads: 9144
TLP teaching learning teaching-learning education attribute
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Enhancing the Nutritional Value of Oat Bars
by Azza A. Omran
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 24677Downloads: 26178
oat bars sunflower chickpea pumpkin nutritional quality storage experiments sensory attributes
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Establishing StrengthsFinder Norms for Veterinary Medical Students
by Kenneth D. Royal, Betsy Taylor, Rivers Baker, Jeffrey Huckel and Keven Flammer
American Journal of Educational Research. 2018, 6(2), 152-157. DOI: 10.12691/education-6-2-11
Pub. Date: March 06, 2018Views: 13486Downloads: 13177
medical education health professions education veterinary education evaluation measurement student attributes academic disciplines
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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
by Abeer M. Abd Elhamid and Mervet M. Elbayoumi
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 21574Downloads: 21243
heat treatment bioactive antioxidant physicochemical and antimicrobial attributes camel milk and yoghurt
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Corporate Attributes and Corporate Disclosure Level of Listed Companies in Nigeria: A Post-IFRS Adoption Study
by Kennedy Prince MODUGU and Sharlywest Uwabor EBOIGBE
Journal of Finance and Accounting. 2017, 5(2), 44-52. DOI: 10.12691/jfa-5-2-3
Pub. Date: June 22, 2017Views: 19394Downloads: 16012
corporate attributes corporate disclosure IFRS adoption Nigeria
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Garlic Oil Nanoparticles: A Novel Approach to Enhancing Hepatoprotective Effects and Antioxidant Capacity in Food Science
by Yousif A. Elhassaneen, Mai A Gharib, Hesham H. Saad and Dina E. Muhammad
American Journal of Food and Nutrition. 2025, 13(5), 164-178. DOI: 10.12691/ajfn-13-5-2
Pub. Date: October 20, 2025Views: 1487Downloads: 4104
Acid value peroxide value antioxidant activity bacteriological inhibition liver functions ROS GSH mayonnaise sensory attributes
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Growth and Yield Attributes of Cowpea-Rice Under Intercropping System and Dual Compost-Mycorrhizae Fertilisation
by Danmori Idrissou, Nadjilom Yoradi, Rapmo Kononer Serge, Ngongang Nantchouang Jordan, Abdou Bouba Armand and Ngakou Albert
Journal of Applied & Environmental Microbiology. 2025, 13(1), 12-20. DOI: 10.12691/jaem-13-1-3
Pub. Date: July 03, 2025Views: 2634Downloads: 4448
intercropping rice cowpea fertiliser yield growth mycorrhization frequency
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Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
by Uchenna Emmanuel Umeohia and Abiodun Adekunle Olapade
American Journal of Food Science and Technology. 2024, 12(2), 42-64. DOI: 10.12691/ajfst-12-2-1
Pub. Date: March 26, 2024Views: 9021Downloads: 10930
tomatoes postharvest physiology senescence preservation
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Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry
by Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri and Allah Antoine Assamoi
American Journal of Microbiological Research. 2023, 11(2), 31-39. DOI: 10.12691/ajmr-11-2-1
Pub. Date: May 21, 2023Views: 5844Downloads: 7049
technological properties lactic acid bacteria antioxidant antiinfmattaory traditional fermented stapple foods
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A Review of Diabetes Datasets
by Muhammad Mika’ilu Yabo, Ahamed Baita Garko, Abubakar Atiku Muslim and Hassan Umar Suru
Journal of Computer Sciences and Applications. 2022, 10(1), 6-15. DOI: 10.12691/jcsa-10-1-2
Pub. Date: October 16, 2022Views: 4893Downloads: 7549
data mining technique healthcare systems diabetes mellitus datasets diabetes dataset attributes
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (348 KB)
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