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90 results for Wheat.

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Nonresponsive Celiac Disease Treated with a Unique Functional Medical Approach
by Tom O'Bryan and Aaron Lerner
International Journal of Celiac Disease. 2021, 9(2), 41-64. DOI: 10.12691/ijcd-9-2-7
Pub. Date: May 18, 2021Views: 13099Downloads: 19920
celiac disease Nonresponsive Celiac Disease (NRCD) wheat related disorder tissue transglutaminase intestinal permeability environmental enteric dysfunction polyreactive antibodies phospholipid antibodies gluten contamination elimination diet functional medicine
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Wheat-dependent Exercise-induced Anaphylaxis
by Hakim Rahmoune, Nada Boutrid, Mounira Amrane, Tahar Kherkhache and Belkacem Bioud
International Journal of Celiac Disease. 2019, 7(3), 84-85. DOI: 10.12691/ijcd-7-3-2
Pub. Date: December 04, 2019Views: 9342Downloads: 11251
gluten wheat allergy
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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 31800Downloads: 34628
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry)
by Yosef Alamri and Abdulaziz Al-Duwais
Journal of Food Security. 2019, 7(2), 36-39. DOI: 10.12691/jfs-7-2-2
Pub. Date: May 08, 2019Views: 11692Downloads: 15105
food gap strategic stock self-sufficiency Saudi Arabia
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The Underdiagnosed Enemy: Africa Goes Celiac?
by Lerner Aaron, Lopez Francois, Schmiedl Andreas and Matthias Torsten
International Journal of Celiac Disease. 2019, 7(1), 9-12. DOI: 10.12691/ijcd-7-1-3
Pub. Date: February 26, 2019Views: 12965Downloads: 12754
celiac disease incidence Maghreb Africa wheat HLA burden
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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 19791Downloads: 20407
sorption isotherms wheat flour rice flour corn flour water activity
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (333 KB)
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 15399Downloads: 15696
wheat flour fermented Afzelia Africana flour cookies
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Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
by Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Cristina Angeloni, Luca Massaccesi, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli and Silvana Hrelia
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 14803Downloads: 15933
wheat bioactive peptides nsLTP2 vascular endothelium cytoprotection inflammation
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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
by Yung-Shin Shyu, Jean-Yu Hwang, Tzu-Ching Huang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 22128Downloads: 23320
alveograph bread farinograph resistant starch scanning electron microscopy (SEM)
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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 21451Downloads: 23630
Instant fried noodles Wheat bran size Quality Oil content
Abstract Full Text PDF (943 KB) Full Text HTML Full Text ePUB (2000 KB)
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