International Journal of Celiac Disease
ISSN (Print): 2334-3427 ISSN (Online): 2334-3486 Website: http://www.sciepub.com/journal/ijcd Editor-in-chief: Samasca Gabriel
Open Access
Journal Browser
Go
International Journal of Celiac Disease. 2019, 7(3), 84-85
DOI: 10.12691/ijcd-7-3-2
Open AccessCase Study

Wheat-dependent Exercise-induced Anaphylaxis

Hakim Rahmoune1, 2, , Nada Boutrid1, 2, Mounira Amrane2, 3, Tahar Kherkhache1 and Belkacem Bioud1, 2

1Department of Pediatrics, University Hospital of Setif, Setif-1 University, Algeria

2Genetic, Cardiovascular & Nutritional Diseases Laboratory, Setif-1 University, Algeria

3Central Laboratory, CAC Hospital of Setif; Setif-1 University, Algeria

Pub. Date: December 04, 2019

Cite this paper:
Hakim Rahmoune, Nada Boutrid, Mounira Amrane, Tahar Kherkhache and Belkacem Bioud. Wheat-dependent Exercise-induced Anaphylaxis. International Journal of Celiac Disease. 2019; 7(3):84-85. doi: 10.12691/ijcd-7-3-2

Abstract

Gluten-related disorders are an emerging worldwide with a global prevalence estimated at 5% in the general population. They include celiac disease, nonceliac gluten sensitivity and wheat allergy. Specifically, the peculiar wheat-dependent exercise-induced anaphylaxis is a particular allergy that occurs after wheat ingestion followed by physical exercise.

Keywords:
gluten wheat allergy

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]  Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M, Ullrich R. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC medicine. 2012 Dec; 10(1): 13.
 
[2]  Feldweg AM. Food-dependent, exercise-induced anaphylaxis: diagnosis and management in the outpatient setting. The Journal of Allergy and Clinical Immunology: In Practice. 2017 Mar 1; 5(2): 283-8.
 
[3]  Giannetti MP. Exercise-induced anaphylaxis: literature review and recent updates. Current allergy and asthma reports. 2018 Dec 1; 18(12): 72.
 
[4]  Kim CW, Figueroa A, Park CH, Kwak YS, Kim KB, Seo DY, Lee HR. Combined effects of food and exercise on anaphylaxis. Nutrition research and practice. 2013 Oct 1; 7(5): 347-51.
 
[5]  Panel NS. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. Journal of Allergy and Clinical Immunology. 2010 Dec 1; 126(6): S1-58.
 
[6]  Mäkelä MJ, Eriksson C, Kotaniemi‐Syrjänen A, Palosuo K, Marsh J, Borres M, Kuitunen M, Pelkonen AS. Wheat allergy in children–new tools for diagnostics. Clinical & Experimental Allergy. 2014 Nov; 44(11):1420-30.
 
[7]  Gasbarrini G, Mangiola F. Wheat-related disorders: A broad spectrum of 'evolving' diseases. United European Gastroenterol J. 2014. Aug; 2(4): 254-62.
 
[8]  Palosuo K. Update on wheat hypersensitivity. Curr Opin Allergy Clin Immunol. 2003 Jun; 3(3): 205-9.
 
[9]  Urade R, Sato N, Sugiyama M. Gliadins from wheat grain: An overview, from primary structure to nanostructures of aggregates. Biophysical reviews. 2018 Apr 1; 10(2): 435-43.
 
[10]  Clinical presentation, allergens, and management of wheat allergy. Quirce S, Boyano-Martínez T, Díaz-Perales A. Clinical presentation, allergens, and management of wheat allergy. Expert review of clinical immunology. 2016 May 3; 12(5): 563-72.
 
[11]  Rostami Nejad M. Celiac Disease and Non-Celiac Gluten Sensitivity; Evidences and Differences. International Journal of Celiac Disease. 2013; 1(1): 6-7.
 
[12]  Bascuñán KA, Roncoroni L, Branchi F, Doneda L, Scricciolo A, Ferretti F, Araya M, Elli L. The 5 Ws of a gluten challenge for gluten-related disorders. Nutrition reviews. 2018 Jan 9; 76(2): 79-87.