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310 results for Antioxidant.

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Keyword     Antioxidant

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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 6378Downloads: 10859
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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Evaluation of Honey Quality with Stored Time and Temperatures
by Wing-Ming Chou, Hao-Chun Liao, Yuan-Chang Yang and Chi-Chung Peng
Journal of Food and Nutrition Research. 2020, 8(10), 591-599. DOI: 10.12691/jfnr-8-10-8
Pub. Date: October 30, 2020Views: 13207Downloads: 18716
honey storage hydroxymethylfurfural antioxidant
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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 11102Downloads: 16289
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
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Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
by Min A Kim, Chul-Jun Lee, Seon-ah Park, Do Hun Kim, Don-Haeng Lee and Su-Geun Yang
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 9662Downloads: 14934
35-dicaffeoylquinic acid Polyphenol Antioxidant Hepatic fibrosis Reactive oxygen species green coffee beans Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway
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Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
by Catalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Vitelbina Nuñez-Rangel, Christopher N. Blesso, María-Luz Fernández and Jacqueline Barona-Acevedo
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 9303Downloads: 16674
Andean berry obesity oxidative stress total antioxidant capacity antioxidant enzymes inflammation cardiovascular risk factors
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9488Downloads: 15463
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 9899Downloads: 14735
Annona muricata Annonaceae bioactive molecules total phenolic content
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Cardioprotective Potentials of Aqueous Extract of Chrysophyllum Albidum (G. Don-Holl.) Pulp on Isoproterenol-Induced Cardiotoxicity in Wistar Rats
by Akinlusi I. A., Akinpelu B. A., Morakinyo A. E., Adeleke A. M., Oyedepo T.A. and Oyedapo O.O.
American Journal of Cardiovascular Disease Research. 2019, 6(1), 15-22. DOI: 10.12691/ajcdr-6-1-3
Pub. Date: December 18, 2019Views: 19442Downloads: 22957
cardiotoxicity ISO (Isoproterenol) chrysophyllum albidum antioxidants
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 12180Downloads: 14734
fortification lycopene sensory analysis antioxidant yoghurt
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Use of Halosarcia indica (Willd.) Paul G. Wilson Extracts for Low Salted Dried Fish Production
by R.M. Dharmadasa, A. Lintha, R.G.S. Wijesekara, D.C. Abeysinhe and P. Ranasinghe
World Journal of Agricultural Research. 2019, 7(4), 132-136. DOI: 10.12691/wjar-7-4-3
Pub. Date: November 11, 2019Views: 12919Downloads: 19930
Halosarcia indica herbal salt total antioxidant capacity Oreochromis niloticus dried fish
Abstract Full Text PDF (203 KB) Full Text HTML Full Text ePUB (169 KB)
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