Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 7

Open AccessArticle
Green Tea Intake Effect on Lipoprotein, Liver Enzymes, Body Mass Index, and Liver Cancer: A Meta-analysis
Journal of Food and Nutrition Research. 2021, 9(7), 321-328. DOI: 10.12691/jfnr-9-7-1
Pub. Date: July 01, 2021Views: 381Downloads: 672
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Open AccessArticle
Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 727Downloads: 1429
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Open AccessArticle
Estimating Forage Yield and Nutritive Value of Maize-Legume Intercropping Systems in Paddy Fields During Summer
Journal of Food and Nutrition Research. 2021, 9(7), 342-349. DOI: 10.12691/jfnr-9-7-3
Pub. Date: July 08, 2021Views: 292Downloads: 620
Open AccessArticle
Evaluation of Growth Characteristics, Productivity, and Feed Value of Different 26 Alfalfa Cultivars in Central Region of South Korea
Journal of Food and Nutrition Research. 2021, 9(7), 350-356. DOI: 10.12691/jfnr-9-7-4
Pub. Date: July 08, 2021Views: 246Downloads: 523
Open AccessArticle
Effects of Melissa officinalis L. (Lemon Balm) Extract Supplementation on Cardiovascular Risk Factors: A Pooled Analysis of Randomized Controlled Trials
Journal of Food and Nutrition Research. 2021, 9(7), 357-362. DOI: 10.12691/jfnr-9-7-5
Pub. Date: July 08, 2021Views: 334Downloads: 745
Open AccessArticle
Effects of Reduced Crude Protein Level in Total Mixed Ration on the Growth Performance and Carcass Characteristics of Hanwoo Steers
Journal of Food and Nutrition Research. 2021, 9(7), 363-366. DOI: 10.12691/jfnr-9-7-6
Pub. Date: July 12, 2021Views: 316Downloads: 649
Open AccessArticle
Perspectives on Modes of Eating and Its Impact on Health in a Methodological Comparison
Journal of Food and Nutrition Research. 2021, 9(7), 367-374. DOI: 10.12691/jfnr-9-7-7
Pub. Date: July 14, 2021Views: 351Downloads: 691
Open AccessArticle
Development of Modified Glutinous Rice Powder by the Pregelatinization Method to Improve the Quality of Cooked High Amylose Rice
Journal of Food and Nutrition Research. 2021, 9(7), 375-381. DOI: 10.12691/jfnr-9-7-8
Pub. Date: July 14, 2021Views: 640Downloads: 1594
Open AccessArticle
To evaluate the Effects of Lactic Acid Bacteria Fermented Lemon Juice from Limon and Eureka Varieties of Taiwan on Anti-pathogenic Bacteria and Anti-allergy
Journal of Food and Nutrition Research. 2021, 9(7), 382-388. DOI: 10.12691/jfnr-9-7-9
Pub. Date: July 18, 2021Views: 1648Downloads: 2029
Open AccessArticle
Pharmacopuncture with Herbal Medicine Extracts Effect in Women with Cervical Spondylosis: A Meta-analysis
Journal of Food and Nutrition Research. 2021, 9(7), 389-396. DOI: 10.12691/jfnr-9-7-10
Pub. Date: July 30, 2021Views: 2343Downloads: 2730
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