92 results for Brazil.

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Using Technology to Support Chemistry Teaching and Learning in the Context of Brazilian Distance Education
World Journal of Chemical Education. 2018, 6(5), 223-229. DOI: 10.12691/wjce-6-5-4
Pub. Date: October 31, 2018Views: 2225Downloads: 1608
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Assessment of Salivary Cortisol and Perceived Stress in Teachers
American Journal of Educational Research. 2018, 6(9), 1264-1270. DOI: 10.12691/education-6-9-4
Pub. Date: September 13, 2018Views: 2179Downloads: 1489
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Benefits and Effectiveness of UsingPaullinia cupana: A Review Article
Journal of Food and Nutrition Research. 2018, 6(8), 497-503. DOI: 10.12691/jfnr-6-8-2
Pub. Date: August 22, 2018Views: 2302Downloads: 1692
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People's Sense of Security about Crime: Analysis the Brazilian Case
Journal of Finance and Economics. 2018, 6(3), 103-110. DOI: 10.12691/jfe-6-3-4
Pub. Date: July 25, 2018Views: 1789Downloads: 1275
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Nutritional Intervention Based on Ludic Activities: Effect on Eating Habits and Nutritional Status of Brazilian Schoolchildren
Journal of Food and Nutrition Research. 2018, 6(5), 302-305. DOI: 10.12691/jfnr-6-5-4
Pub. Date: May 12, 2018Views: 2417Downloads: 1785
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Total and Thermo-Tolerant Coliforms,Salmonellaspp.,Escherichia coli,Pseudomonasspp and Listeriamonocytogenesin Broilers Chicken Meat Processing Chain in Southern Brazil
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 3655Downloads: 2625
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 4520Downloads: 3226
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 6777Downloads: 4604
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Nutrients of Cubiu Fruits (Solanum sessiliflorumDunal, Solanaceae) as a Function of Tissues and Ripening Stages
Journal of Food and Nutrition Research. 2017, 5(9), 674-683. DOI: 10.12691/jfnr-5-9-7
Pub. Date: August 26, 2017Views: 4861Downloads: 3379
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Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glanduliferaFruit
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 4203Downloads: 2697
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