Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 11

Open AccessArticle
Food Profiles and Exposure to Acute Malnutrition among Children Under-five in the Department of Mayo-Danay, Cameroon
Journal of Food and Nutrition Research. 2019, 7(11), 759-765. DOI: 10.12691/jfnr-7-11-1
Pub. Date: November 05, 2019Views: 2758Downloads: 2048
Open AccessArticle
The Effect of Consumption Nata De Cocolawak on Lipid Serum Levels on Healthy Women
Journal of Food and Nutrition Research. 2019, 7(11), 766-771. DOI: 10.12691/jfnr-7-11-2
Pub. Date: November 05, 2019Views: 2200Downloads: 1544
Open AccessArticle
Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder
Journal of Food and Nutrition Research. 2019, 7(11), 772-777. DOI: 10.12691/jfnr-7-11-3
Pub. Date: November 11, 2019Views: 2965Downloads: 2180
Open AccessArticle
Lipoic Acid Facilitates Learning and Memory in Aged Mice
Journal of Food and Nutrition Research. 2019, 7(11), 778-784. DOI: 10.12691/jfnr-7-11-4
Pub. Date: November 16, 2019Views: 3212Downloads: 2489
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Open AccessArticle
Histopathological Examination of the Effects of Oral Consumption of Various Doses of Propolis in Mice Liver
Journal of Food and Nutrition Research. 2019, 7(11), 785-793. DOI: 10.12691/jfnr-7-11-5
Pub. Date: November 19, 2019Views: 3987Downloads: 3216
Open AccessArticle
Role of Thyme Extract against Some Biochemical Alterations Induced by Propylthiouracil in Male Rats
Journal of Food and Nutrition Research. 2019, 7(11), 794-800. DOI: 10.12691/jfnr-7-11-6
Pub. Date: November 23, 2019Views: 2299Downloads: 1672
Open AccessArticle
Early Childhood Feeding Practices and Its Association with Early Childhood Caries
Journal of Food and Nutrition Research. 2019, 7(11), 801-804. DOI: 10.12691/jfnr-7-11-7
Pub. Date: November 24, 2019Views: 2123Downloads: 1502
Open AccessArticle
Effect of Babassu (Orbignya phalerata) Mesocarp Flour on the Sensorial Properties and Nutritional Value of Cookies
Journal of Food and Nutrition Research. 2019, 7(11), 805-809. DOI: 10.12691/jfnr-7-11-8
Pub. Date: November 26, 2019Views: 2188Downloads: 1532
Open AccessArticle
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 3082Downloads: 2275