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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 2

Open AccessArticle
Royal Jelly Supplementation Ameliorated Immune Impairment via Inhibition of Oxidative Stress in Low Micronutrient-induced Immunodeficient Mice
by Han-Ol Kwon, Minhee Lee, Yun-Hi Cho, Woojin Jun and Jeongmin Lee
Journal of Food and Nutrition Research. 2017, 5(2), 74-79. DOI: 10.12691/jfnr-5-2-1
Pub. Date: February 09, 2017Views: 22006Downloads: 21610
malnutrition royal jelly antioxidant immunodeficiency cytokine
Abstract Full Text PDF (191 KB) Full Text HTML Full Text ePUB (167 KB)
Open AccessArticle
Comparisons between Married and Never Married Women Employed in Two Southern California Universities on Frequencies of Food and Beverage Consumption: Implications for Health
by Michele Mouttapa and Sharonda Wallace
Journal of Food and Nutrition Research. 2017, 5(2), 80-85. DOI: 10.12691/jfnr-5-2-2
Pub. Date: February 09, 2017Views: 22337Downloads: 21891
dietary intakes marital status beverages overweight obesity women
Abstract Full Text PDF (311 KB) Full Text HTML Full Text ePUB (90 KB)
Open AccessArticle
Dietary Diversity in Rural Households: The Case of Indigenous Communities in Sierra Tarahumara, Mexico
by Otilia Vanessa Cordero-Ahiman, Eduardo Santellano-Estrada and Alberto Garrido
Journal of Food and Nutrition Research. 2017, 5(2), 86-94. DOI: 10.12691/jfnr-5-2-3
Pub. Date: February 15, 2017Views: 22646Downloads: 21077Citations: 3
household dietary diversity score access to food food groups food security Mexico
Abstract Full Text PDF (399 KB) Full Text HTML Full Text ePUB (229 KB)
Open AccessArticle
What Happens to the Microflora of Retail Sushi in the Warm Season?
by E. Tirloni, C. Bernardi, G. Gandolfi, P. Cattaneo and S. Stella
Journal of Food and Nutrition Research. 2017, 5(2), 95-100. DOI: 10.12691/jfnr-5-2-4
Pub. Date: February 15, 2017Views: 18634Downloads: 17765
sushi thermal abuse spoilage microorganisms ready-to-eat fish products
Abstract Full Text PDF (492 KB) Full Text HTML Full Text ePUB (871 KB)
Open AccessReview Article
Biomarkers of the Metabolic Syndrome: Influence of Caloric Intake, Various Food Groups and Vitamins
by Harry Robberecht, Tess De Bruyne and Nina Hermans
Journal of Food and Nutrition Research. 2017, 5(2), 101-109. DOI: 10.12691/jfnr-5-2-5
Pub. Date: February 17, 2017Views: 15426Downloads: 14970Citations: 3
biomarkers metabolic syndrome food groups vitamins
Abstract Full Text PDF (227 KB) Full Text HTML Full Text ePUB (66 KB)
Open AccessArticle
The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
by Shin Young Park and Sun Joo Lee
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 22739Downloads: 22574
LDL oxidative inhibition α-glucosidase inhibitor Citrus unshiu Marc. antioxidant Gamgyul wine brandy
Abstract Full Text PDF (246 KB) Full Text HTML Full Text ePUB (639 KB)
Open AccessArticle
Alteration of Antioxidant Vitamins and Ghrelin Hormones Amounts in Pasteurized Dairy Products Depend on the Shelf Life
by Fikret KARATAS, Hadice ULUS, Sinan SAYDAM, Kader UGUR and Suleyman AYDİN
Journal of Food and Nutrition Research. 2017, 5(2), 116-120. DOI: 10.12691/jfnr-5-2-7
Pub. Date: February 22, 2017Views: 15786Downloads: 15585
milk ghrelin hormone vitamin A vitamin E vitamin C
Abstract Full Text PDF (341 KB) Full Text HTML Full Text ePUB (74 KB)
Open AccessArticle
Efficacy Studies of Natural and Synthetic Iron Sources among Anemic Pregnant Women in Community of Faisalabad-Pakistan
by Muhammad Abdullah, Shahid Mahmood and Zaheer Ahmed
Journal of Food and Nutrition Research. 2017, 5(2), 121-128. DOI: 10.12691/jfnr-5-2-8
Pub. Date: February 23, 2017Views: 22422Downloads: 20764
synthetic natural iron sources pregnant women IDA
Abstract Full Text PDF (292 KB) Full Text HTML Full Text ePUB (450 KB)
Open AccessArticle
Suppressive Effects of Carotenoids on Proliferation and Differentiation of 3T3-L1 Preadipocytes
by Wen-En Zhao, Junlin Fan, Runcao Gao and Nguyen Ba Ngoc
Journal of Food and Nutrition Research. 2017, 5(2), 129-136. DOI: 10.12691/jfnr-5-2-9
Pub. Date: February 27, 2017Views: 18855Downloads: 18781
3T3-L1 preadipocytes carotenoids proliferation differentiation
Abstract Full Text PDF (462 KB) Full Text HTML Full Text ePUB (2560 KB)
Open AccessArticle
Clinical Evaluation of Blood Glucose Regulation and Safety of Cordyceps cicadae Mycelium
by Chin-Chu Chen, Te-Chih Wong, Chen-Ling Huang, Bo-Yi Jhou, Jui-Hsia Hsu, Shu-Hsing Yeh, Yueh-Ting Tsai and Shwu-Huey Yang
Journal of Food and Nutrition Research. 2017, 5(2), 137-143. DOI: 10.12691/jfnr-5-2-10
Pub. Date: February 27, 2017Views: 19905Downloads: 22014
Cordyceps cicadae blood glucose regulation clinical trial safety assessment dietary supplement
Abstract Full Text PDF (195 KB) Full Text HTML Full Text ePUB (184 KB)
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