Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 6

Open AccessArticle
Nutrient Composition and Fatty Acid Profiles of Oven-dried and Freeze-dried Earthworm Eisenia foetida
Journal of Food and Nutrition Research. 2016, 4(6), 343-348. DOI: 10.12691/jfnr-4-6-1
Pub. Date: July 02, 2016Views: 6270Downloads: 4072Citations: 4
Open AccessArticle
Determination of Sugar Profiles of Sweetened Foods and Beverages
Journal of Food and Nutrition Research. 2016, 4(6), 349-354. DOI: 10.12691/jfnr-4-6-2
Pub. Date: July 04, 2016Views: 9562Downloads: 6291
Open AccessArticle
Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 9731Downloads: 7712Citations: 1
Open AccessArticle
Biological Activities of Fructooligosaccharides Produced by Aspergillus aculeatus in Mice Fed a High-fat Diet and Caco-2 Cell
Journal of Food and Nutrition Research. 2016, 4(6), 361-368. DOI: 10.12691/jfnr-4-6-4
Pub. Date: July 05, 2016Views: 8974Downloads: 7358
Open AccessArticle
Caregivers’ Interpretation of the Growth Chart and Feeding Practices of Children under Five Years: A Case of Greater Tzaneen Municipality, South Africa
Journal of Food and Nutrition Research. 2016, 4(6), 369-376. DOI: 10.12691/jfnr-4-6-5
Pub. Date: July 07, 2016Views: 8748Downloads: 6514Citations: 3
Open AccessArticle
Antioxidant Activity of Crude Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2016, 4(6), 377-387. DOI: 10.12691/jfnr-4-6-6
Pub. Date: July 07, 2016Views: 9618Downloads: 7868Citations: 2
Open AccessArticle
Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 9123Downloads: 7100Citations: 1
Open AccessArticle
Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 7900Downloads: 6159Citations: 3
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Open AccessArticle
Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 7990Downloads: 5952Citations: 1