Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 11

Open AccessArticle
Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 5322Downloads: 3833
Open AccessArticle
Effect of Zinc Oxide Nanoparticles on Barrier and Mechanical Properties of EVOH Nanocomposite film Incorporating with Plasticizer
Journal of Food and Nutrition Research. 2016, 4(11), 709-712. DOI: 10.12691/jfnr-4-11-2
Pub. Date: October 18, 2016Views: 5034Downloads: 3752
Open AccessArticle
Aphrodisiac Property of the Aqueous Extract of Cynanchum wilfordii
Journal of Food and Nutrition Research. 2016, 4(11), 713-719. DOI: 10.12691/jfnr-4-11-3
Pub. Date: October 27, 2016Views: 4895Downloads: 3666
Open AccessArticle
Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 5366Downloads: 4093
Open AccessArticle
Same Dietary but Different Physical Activity Pattern in Normal-weight and Overweight Mexican Subjects
Journal of Food and Nutrition Research. 2016, 4(11), 729-735. DOI: 10.12691/jfnr-4-11-5
Pub. Date: November 14, 2016Views: 5102Downloads: 3782
Open AccessArticle
Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 5571Downloads: 4258
Open AccessArticle
Determinants of Hypertension among Elderly People in the Bongo District of Ghana
Journal of Food and Nutrition Research. 2016, 4(11), 742-749. DOI: 10.12691/jfnr-4-11-7
Pub. Date: November 18, 2016Views: 6364Downloads: 5076
Open AccessArticle
The Impacts of the Entanglement Concentration on the Hydrodynamic Properties of Kudzu and Lotus Rhizome Starch Aqueous Solutions
Journal of Food and Nutrition Research. 2016, 4(11), 750-759. DOI: 10.12691/jfnr-4-11-8
Pub. Date: November 29, 2016Views: 4209Downloads: 3216