[1] | Adejumo, T.O. and Awosanya, O.B. “Proximate and mineral composition of four edible mushroom species from South Western Nigeria”. African Journal of Biotechnology, 4, 1084-1088, 2005. |
|
[2] | AOAC. 1995. Official Methods of Analysis. Association of Official Analytical Chemists. 16th Ed., Arlington, VA. |
|
[3] | Brzostowski, A., Bielawski, L., Orlikowska, A., Plichta, S. and Falandysz, J. “Instrumental analysis of metals profile in poison pax (Paxillus involutus) collected at two sites in Bory Tucholskie”. Chemical Anal-Warsaw, 54, 1297-1308, 2009. |
|
[4] | Colak, A., Faiz, Z. and Sesli, E. “Nutritional composition of some wild edible mushrooms”. Turkish Journal of Biochemistrt, 34, 25-31, 2009. |
|
[5] | Falandysz, J., and Brzostowski, A. “Mercury and its bioconcentration factors in Poison Pax (Paxillus involutus) from various sites in Poland”. Journal of Environmental Sciences Health, Part A: Toxic/Hazar Substances and Environmental Engineering, 42, 1095-1100, 2007. |
|
[6] | Falandysz, J. “Selenium in edible mushrooms”. Journal of Environmental Sciences Health, 26, 256-299, 2008. |
|
[7] | Genccelep, H., Uzun, Y., Tuncturk, Y. and Demirel, K.”Determination of mineral contents of wild grown edible mushrooms”. Food Chemistry, 113, 133-1036, 2009. |
|
[8] | Hung, P.V. and Nhi, N.N.Y. “Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam”. International Food Research Journal, 19, 611-615, 2012. |
|
[9] | Jonathan, S.G. and Awotona, F.E. “Studies on Antimicrobial Potentials of three Ganoderma species”. African Journal of Biomedical Research, 13, 133-139, 2010. |
|
[10] | Keen, C.L., Uriu-Adams, J.Y., Ensuma, J.L., and Gershwin, M.E. Trace elements/ minerals and immunity. In: Gershin ME, Nestel P, Keen CL, (Eds.), Handbook of nutrition and immunity. Humana Press, 2004, Totowa, NJ, (pp. 117-140). 2004. |
|
[11] | Koyyalamudi, S.R., Jeong, S.C., Manavalan, S., Vysetti, B., and Pang, G. “Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms”. Journal of Food Compositition and Analysis. 31:109-114, 2013. |
|
[12] | Kuldo, E., Jarzynska, J. Z., Gucia, M. & Falandysz, J. “Mineral constituents of edible parasol mushroom (Scop. ex Fr.) Sing and soils beneath its fruiting bodies collected from a rural forest area”. Chemical Papers, 68, 484-492, 2014. |
|
[13] | Mallikarjuna, S.E., Ranjini, A., Haware, D.J., Vijayalakshmi, M.R., Shashirekha, M.N. and Rajarathnam, S. “Mineral Composition of Four Edible Mushrooms”. Journal of Chemical education. 2013. |
|
[14] | Mattila, P., Salo-Vaananen, P., Konko, K., Aro, H., and Jalava, T. “Basic composition and amino acid contents of mushrooms cultivated in Finland”. Journal of Agriculture Food Chemistry, 50, 6419-6422, 2002. |
|
[15] | McDowell, L. R. “Minerals in Animal and Human Nutrition, 2nd ed. Amsterdam”, 2003. The Netherlands, Elsevier. |
|
[16] | Moore, D. and Chi, S.W. “Funi products as food (eds) pointing, S.B and Hyde, K.O. Int Bio-explotation of filamentous fungi”. Fungi Diversity Research. Lenis, 6, 223-251, 2005. |
|
[17] | Mukhopadhyay, R. and Guha, A.K.”A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium”. LWT- Food Science and Technology, 61, 339-345, 2015. |
|
[18] | Okoro, I. O. and Achuba, F.I. “Proximate and mineral analysis of some wild edible mushrooms”. African Journal of Biotechnology, 11, 7720-7724. 2015. |
|
[19] | Ouzouni, P. K., Petridis, D., Koller, W. D. and Riganakos, K. A. “Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece”. Food Chemistry, 115, 1575-1580, 2009. |
|
[20] | Soylak, M., Saracoglu, S., Tuzen, M. and Mendil, D. “Determination of trace metals in mushroom samples from Kayseri, Turkey”. Food Chemistry, 92, 649-652, 2005. |
|
[21] | Tuzen, M., Sesli, E. and Soylak, M. “Trace element levels of mushroom species from East Black Sea region of Turkey”. Food Control, 18, 806-810, 2007. |
|
[22] | Vieira, P.A.F., Gontijo, D.C., Vieira, B.C., Fontes, E.A., de Assuncao, L.S., Leite, J.P.V., Oliveira, M.G.D.A. and Kasuya, M.C.M. ”Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium”. LWT-Food Science and Technology, 54, 421-425, 2013. |
|
[23] | Wang, Jia-sheng., Yun-zhang, L., Wei-lin, L., Dong-po, Q. and Ying, T. “Laser induced breakdown spectroscopic technique for analyzing rock and soil sample”. Metallurgical Analysis, 29, 30-34, 2009. |
|
[24] | Wang, X.M., Zhang, J., Wu,L.H., Zhao, Y.L., Li, T., Li, J.Q., Wang, Y.Z. and Liu, H. G. “A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China”. Food Chemistyr. 151:279-285, 2014. |
|
[25] | Xu, D.X., Lin, J., Duan, Z.M., Wan, Y.P., Bai, B. and Sun, C. “Detection of chemical compositions of wild Lactarius volemus from Yunnan province”. Edible Fungi, 4, 60-61, 2012. |
|
[26] | Zahid, M.K., Barua, S. and Huq, S.M. “Proximate Composition and Mineral Content of Selected Edible Mushroom Varieties of Bangladesh”. Bangladesh Journal of Nutrition, 22, 61-68. 2010. |
|
[27] | Zhang, Y., Cao, Y.R. and Xu, H. “Evaluation of heavy metal contents in some wild edible mushrooms from Panzhihua”. Journal of Sichuan University, 49, 246-252, 2012. |
|