Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 1

Open AccessArticle
Effects of Supplementation with Ginseng and Branched Chain Amino Acids Improved Central Fatigue and Enhanced Attention during Exercise: A Randomized, Double-blind, Placebo Controlled
Journal of Food and Nutrition Research. 2022, 10(1), 1-7. DOI: 10.12691/jfnr-10-1-1
Pub. Date: December 27, 2021Views: 539Downloads: 710
Open AccessArticle
Ameliorative Effects of Schizandra chinensis Extracts and Their Soybean Powder Blends to Diabetes Mellitus
Journal of Food and Nutrition Research. 2022, 10(1), 8-18. DOI: 10.12691/jfnr-10-1-2
Pub. Date: December 30, 2021Views: 3141Downloads: 3397
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Open AccessArticle
Isolation and Characterization of Shiga-toxigenic Escherichia coli Isolated from Various Food Samples
Journal of Food and Nutrition Research. 2022, 10(1), 19-25. DOI: 10.12691/jfnr-10-1-3
Pub. Date: January 04, 2022Views: 1878Downloads: 2089
Open AccessReview Article
Does Prosthodontic Treatment Improve the Nutrition Status in the Elderly? Literature Review
Journal of Food and Nutrition Research. 2022, 10(1), 26-31. DOI: 10.12691/jfnr-10-1-4
Pub. Date: January 07, 2022Views: 378Downloads: 505
Open AccessArticle
Antidiabetic Effect of Beta vulgaris Mixture: Regulation of Glycolytic Enzymes and Pancreatic Beta Cells
Journal of Food and Nutrition Research. 2022, 10(1), 32-40. DOI: 10.12691/jfnr-10-1-5
Pub. Date: January 07, 2022Views: 581Downloads: 780
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Open AccessArticle
Orlistat and Hydroxycitrate Ameliorate Colon Cancer in Rats: The Impact of Inflammatory Mediators
Journal of Food and Nutrition Research. 2022, 10(1), 41-49. DOI: 10.12691/jfnr-10-1-6
Pub. Date: January 09, 2022Views: 468Downloads: 706
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Open AccessArticle
Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design
Journal of Food and Nutrition Research. 2022, 10(1), 50-57. DOI: 10.12691/jfnr-10-1-7
Pub. Date: January 09, 2022Views: 510Downloads: 702
Open AccessArticle
Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 1488Downloads: 1609
Open AccessReview Article
The Importance of Food Plant Nutrients in the Management of Severe Respiratory Infections Focusing on Their Immunomodulatory, Anti-inflammatory and Antioxidant Properties
Journal of Food and Nutrition Research. 2022, 10(1), 65-73. DOI: 10.12691/jfnr-10-1-9
Pub. Date: January 13, 2022Views: 378Downloads: 521
Open AccessArticle
Measuring Size-Dependent Enthalpy Alterations in Dry Milled White Rice via Bomb Calorimetry
Journal of Food and Nutrition Research. 2022, 10(1), 74-80. DOI: 10.12691/jfnr-10-1-10
Pub. Date: January 13, 2022Views: 755Downloads: 688