American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 8, Issue 2

Open AccessArticle
Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 1290Downloads: 857
Open AccessArticle
Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 1463Downloads: 1034
Open AccessArticle
Proximate Composition, Thiobarbituric Acid and Sensory Properties of Chicken-Breadfruit Patties with Piper guineense and Monodora myristica Oleoresins
American Journal of Food Science and Technology. 2020, 8(2), 56-62. DOI: 10.12691/ajfst-8-2-3
Pub. Date: March 18, 2020Views: 993Downloads: 712
Open AccessArticle
Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice
American Journal of Food Science and Technology. 2020, 8(2), 63-69. DOI: 10.12691/ajfst-8-2-4
Pub. Date: March 19, 2020Views: 998Downloads: 716
Open AccessArticle
Study on Dietary Pattern and Nutritional Status of School Going Children in Navaron, Jashore, Bangladesh
American Journal of Food Science and Technology. 2020, 8(2), 70-74. DOI: 10.12691/ajfst-8-2-5
Pub. Date: April 09, 2020Views: 866Downloads: 583
Open AccessArticle
Analyses of Aggregate Food Demand in the United States
American Journal of Food Science and Technology. 2020, 8(2), 75-80. DOI: 10.12691/ajfst-8-2-6
Pub. Date: April 21, 2020Views: 704Downloads: 478