American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 7, Issue 2

Open AccessArticle
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 326Downloads: 241
Open AccessArticle
Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals
American Journal of Food Science and Technology. 2019, 7(2), 45-51. DOI: 10.12691/ajfst-7-2-2
Pub. Date: March 05, 2019Views: 211Downloads: 151
Open AccessArticle
Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 141Downloads: 104
Open AccessArticle
Quality Characteristics of Cassava-Ackee-Groundnut Composite Cookies
American Journal of Food Science and Technology. 2019, 7(2), 57-64. DOI: 10.12691/ajfst-7-2-4
Pub. Date: March 12, 2019Views: 57Downloads: 46