American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 6, Issue 5

Open AccessArticle
Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil
American Journal of Food Science and Technology. 2018, 6(5), 199-203. DOI: 10.12691/ajfst-6-5-1
Pub. Date: July 18, 2018Views: 2463Downloads: 1749
Open AccessArticle
Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations
American Journal of Food Science and Technology. 2018, 6(5), 204-208. DOI: 10.12691/ajfst-6-5-2
Pub. Date: July 24, 2018Views: 2261Downloads: 1561
Open AccessArticle
Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 2514Downloads: 1845
Open AccessArticle
Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 3117Downloads: 2025
Open AccessArticle
Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria
American Journal of Food Science and Technology. 2018, 6(5), 219-222. DOI: 10.12691/ajfst-6-5-5
Pub. Date: July 26, 2018Views: 2945Downloads: 1978
Open AccessArticle
Phytochemical Composition and Antioxydant Capacity of Abelmoschus esculentus l. Fresh Immature Fruits
American Journal of Food Science and Technology. 2018, 6(5), 223-227. DOI: 10.12691/ajfst-6-5-6
Pub. Date: August 20, 2018Views: 2781Downloads: 1960